Class In Session - Paella Cooking Class at Cafe Ba Ba Reeba

When you break it down, Paella is all about the ingredients -- the rice must be bomba or Valencia rice, the pan must be steel and you must use those expensive threads of Saffron that gives the dish its gorgeous gold color and its unique but inviting aroma. To learn more about this quintessential Spanish dish, we visited Cafe Ba Ba Reeba for a Paella cooking class that gave us a few great tips and a great meal. BaBaReeba has been serving up tapas in Chicago for 25 years, and this class was a perfect example of why they've been so successful. For complete story, click here.