10 great places to toast Bloody Mary's 75th

Nacional 27

Adam Seger, an “off-the-wall bartender,” mixes up creative cocktails including the Cazuela, an “adult Gatorade” made with citrus, sugar-cane rum and Fresca, and the Orient Express, made with Domaine de Canton, yuzu and a house-grown Kaffir lime. As with most of Seger’s cocktails, the Bloody Mary is made with herbs he grows at the bar and heirloom tomatoes. “Forget tomato juice, he mashes a yellow and red tomato together as his base,” DeGroff says. “It’s what he calls his ‘drink you like to eat’ philosophy.”