Eight Great Dumplings in Chicago



Wow Bao


Like the good restaurateur he is, Rich Melman saw gold in these soft, spicy buns. Now he has multiple locations around the city hawking them, and he can hardly keep up with the demand. These buns are quickly prepared and portable—fast food without that after-meal remorse. (wowbao.com)
By David Tamarkin
Gourmet Magazine 2009 (May 12, 2009)

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