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  • April 20, 2017

    The 10 Best Steakhouses in Arizona!

    ("The 10 Best Steakhouses in Arizona!", Best of Arizona, April 20, 2017)
    Steak fans have it made in Arizona. Not only do locals get to choose between juicy filets and rib eyes, now they can pick from lamb T-bone, bison filet, and lobster mashed potatoes. With so many mouthwatering choices, it can be hard to find the right steakhouse. Fortunately, the following steakhouses offer a mix of meats, atmospheres, and sides that everyone can enjoy. Here are the 10 best steakhouses in Arizona.10. Don & Charlie’s, Phoenix, AZDon & Charlie’s has been serving up...
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  • April 20, 2017

    The Best Steaks in Chicago

    ("The Best Steaks in Chicago", BloombergPursuits, April 20, 2017)
    Chicago is America’s spiritual steak capital, having once packaged most of the country’s beef. Nowadays, it’s known for flavor-packed ribeyes and bone-in filets served in elegant chophouses. Here, top chefs recommend the best.Is there a better steak town in the U.S. than Chicago? Experts make a good case for the Windy City: They’ve picked their favorite cuts from their top steakhouses and told us why they’re remarkable.If you haven’t eaten steak in Chicago in a while, you might want to...
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Press Room

  • April 14, 2017

    COOKING CHANNEL SERVES UP THE FRESHEST NEW CULINARY COMPETITION SERIES FARMERS’ MARKET FLIP

    New Series Premieres Thursday, April 20th at 10 pm ET/7pm PT on Cooking ChannelThe cream of the crop of the culinary world go head-to-head as they are put to the test to produce the most crowd-pleasing dishes in local farmers’ markets on Cooking Channel’s newest action-packed,  half-hour cooking competition,  Farmers’  Market Flip.  Host  Jeff Mahin presides over the competition beginning on  Thursday,  April  20 that  10pmET/7pmPT,...
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  • March 7, 2017

    NEW CARRYOUT RESTAURANT, SEASIDE’S, LAUNCHES IN CHICAGO

    (Chicago) -  Welcome to Seaside’s - a carryout and delivery concept launching on Monday, March 13th from the team behind Oyster Bah in Lincoln Park. Seaside’s will be serving up a menu focused on fried chicken, slow-cooked BBQ ribs, fresh Maine lobster, and sides - all fit for sharing. The restaurant evolved from the childhood memories of Oyster Bah and Shaw’s Crab House Partner Bill “Seaside” Nevruz.  He spent his summers along the Jersey Shore where dinner was always a family-style...
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