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  • December 7, 2016

    The 100 best dishes in Chicago 2016: Checklist

    ("The 100 best dishes and drinks in Chicago", Time Out, December 7, 2016)
    Oysters, dumplings and killer bar food dominated our list of the best appetizers and sides of 2016. But we also found some gems at Chicago's Mexican restaurants and sushi spots. Whether you want some breakfast potatoes to go along with brunch or killer guacamole, these are the best appetizers and sides of the year (in no particular order).Cold appetizer combination at Shaw’s Crab HouseFeeling like you can’t quite make a decision at Shaw’s? With the cold...
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  • December 7, 2016

    Here's Where You Should Dine In Chicago For The Holidays

    The year was fantastic for the Chicago Cubs, and one local restaurant encourages diners to relish in their greatest season one more time during the holidays. Another wants guests to revel in the season by doing a bit of karaoke after some liquid courage. Some ethnic delights range from Feast of the Seven Fishes to a Cuban-themed Christmas Eve dinner. Of course, you'll find plenty of dining destinations offering traditional celebrations for those looking for low-key evenings with the family.Here...
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Press Room

  • October 26, 2016

    Introducing Chef Hisanobu Osaka’s Japanese Trattoria

    An Italian-style menu crafted with Asian ingredients and flavors debutsWednesday, November 2CHICAGO –Intro’s Executive Chef Stephen Gillanders welcomes Chef Hisanobu Osaka (best known for his long-term affiliation with Iron Chef Masaharu Morimoto) as he transforms Intro into a casual, Japanese-style trattoria starting Wednesday, November 2.  This latest iteration of Intro presents the most concept-driven cuisine offered at the restaurant so far, fusing Chef Osaka’s passion for Italian-style...
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  • September 9, 2016

    Reservations for Jonah Reider’s Supper Club at Intro Now Available

    Intro is welcoming Jonah Reider, of New York City’s Pith, to Chicago starting Thursday, September 15. Reider will work under the mentorship of Intros’ Executive Chef Stephen Gillanders during his month-long tenure with the restaurant.We are excited to not only announce that reservations for his exclusive supper club experience go live Friday, September 9 at noon, but also unveil a first-look of his menu, which he describes as refined yet improvisational, highly seasonal and eclectic.These are...
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