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In The News

  • May 26, 2017

    Ēma found a way to put breakfast into a cocktail.

    ("New Refreshing Summer Cocktail Ingredient: Yogurt?", ChicagoMag.com, May 26, 2017)
    There’s breakfast, and there are cocktails. And then there’s breakfast in a cocktail, which sums up what’s happening with the balm.com ($12), on the menu at Ēma (74 W. Illinois St., River North).“The inspiration for this drink is basically breakfast,” says Julian Cox, beverage director at Lettuce Entertain You, which operates Ēma. It started when he challenged himself to play with Chef C.J. Jacobson’s house-made yogurt, which appears alongside...
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  • May 25, 2017

    6 Chicago Restaurants That Offer Extensive Gluten-Free Menus

    ("6 Chicago Restaurants That Offer Extensive Gluten-Free Menus", Michigan Avenue Magazine, May 25, 2017)
    While there's no denying that gluten-free dining has become both prevalent and trendy in recent years, it's not always easy to find restaurants that offer comprehensive menus that cater specifically to those of us that lead gluten-free lives (either by choice or out of necessity). To take the guesswork out of choosing a restaurant that will both fit your dietary needs and offer you a variety of options, we've rounded up six popular restaurants that take their gluten-free offerings seriously.Mon Ami...
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Press Room

  • April 14, 2017

    COOKING CHANNEL SERVES UP THE FRESHEST NEW CULINARY COMPETITION SERIES FARMERS’ MARKET FLIP

    New Series Premieres Thursday, April 20th at 10 pm ET/7pm PT on Cooking ChannelThe cream of the crop of the culinary world go head-to-head as they are put to the test to produce the most crowd-pleasing dishes in local farmers’ markets on Cooking Channel’s newest action-packed,  half-hour cooking competition,  Farmers’  Market Flip.  Host  Jeff Mahin presides over the competition beginning on  Thursday,  April  20 that  10pmET/7pmPT,...
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  • March 7, 2017

    NEW CARRYOUT RESTAURANT, SEASIDE’S, LAUNCHES IN CHICAGO

    (Chicago) -  Welcome to Seaside’s - a carryout and delivery concept launching on Monday, March 13th from the team behind Oyster Bah in Lincoln Park. Seaside’s will be serving up a menu focused on fried chicken, slow-cooked BBQ ribs, fresh Maine lobster, and sides - all fit for sharing. The restaurant evolved from the childhood memories of Oyster Bah and Shaw’s Crab House Partner Bill “Seaside” Nevruz.  He spent his summers along the Jersey Shore where dinner was always a family-style...
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