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  • February 14, 2017

    Large-Format Dishes That Are Perfect for Sharing

    ("Large-Format Dishes That Are Perfect for Sharing", Michigan Avenue magazine, February 10, 2017)
    There are two types of people in this world: people who enjoy sharing food, and people who loathe it with every fiber of their being. If you identify with the latter, you may want to stop reading now—if you're the former, dial up a (or, in some cases, several) dining companion and indulge in these hearty, made-for-sharing entrees.Roasted Duck for Two at IntroChefs Stephen Gillander, CJ Jacobson, and Aaron Martinez's brilliant dim sum-focused menu spans from Szechuan lamb bao to pork and shiitake...
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  • February 14, 2017

    Best things we ate and drank in 2016

    ("Best things we ate and drank in 2016", Crain's Chicago Business, February 10, 2017)
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Press Room

  • February 9, 2017

    Windy City Smokeout Takes Over Chicago

    Weekend-Long Festival Features the Country’s Top BBQ Teams, the Nation’s Leading Craft Breweries, andAward-Winning and Rising Country Music Stars Jake Owen, Kip Moore and Lee Brice Chicago, Ill. – February 7, 2017 – Windy City Smokeout, the premier BBQ, craft beer and country music festival, hosted by popular Chicago restaurant, Bub City, and ACM award-winning, Joe’s Bar, will return to Chicago on July 14 – 16 for the fifth consecutive year. More than 45,000 guests are...
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  • January 17, 2017

    Intro Goes Dim Sum

    Three Intro Alumni are Launching a Modern Dim Sum Restaurant on Thursday, January 26Chicago, IL – Coming off the success of the dim sum pop up at Intro last month, Chef Stephen Gillanders, Chef CJ Jacobson and Chef Aaron Martinez are returning to the kitchen to collaborate on the next iteration of the restaurant- a modern dim sum concept - launching Thursday, January 26, just in time for the Chinese New Year.The three former Intro visiting chefs are combining the entrepreneurial skills that they...
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