News & Features

Learn about What's New at Lettuce

In The News

  • July 31, 2014

    The Ramen Revolution

    ("The Ramen Revolution", Apartment Number 9, July 1, 2014)
    Ramen isn't exactly new, but it looks like it is here to stay. We asked two prominent Chicago chefs what they thought about the continued ramen revolution.Ramen. It’s on the tip of everyone’s tongue and occasionally peoples’ shirts. Whether you’re a noodle-slurping master or don’t know your shoyo from tonkotsu, we’ve got you covered. With more ramen restaurants emerging seemingly each week in Chicago, we checked in with Takashi and Slurping Turtle’s Chef Takashi Yanagahashi...
    » Read more
  • July 29, 2014

    Chicago's 10 Best Slices of Pie

    ("Chicago's 10 Best Slices of Pie", Zagat, July 28, 2014)
    No matter how you slice it, pie is delicious. It's a sweet way of showing off the season's best fruit or as a year-round staple filled with chocolate or custard. Here in Chicago, there are more than a few pastry experts competing for the prize of best pie. We found 10 slices that rank at the top of the charts.Peanut Butter Chocolate Delight Pie at Bub CityThe Peanut Butter Chocolate Delight Pie takes the Reese’s peanut butter cup and reinvents it in pie form, filling a chocolate cookie crumb...
    » Read more

More In the News

Press Room

  • July 2, 2014

    Bub City to Host Second Annual Windy City Smokeout July 11 - 13

    Tickets to the premiere BBQ and Country Music Festival in the Midwest now on saleCHICAGO – Bub City’s second annual Windy City Smokeout will return this summer on Friday, July 11 – Sunday, July 13, 2014 at Grand Street and the Chicago River. More than 10,000 guests per day are expected to come down to this year’s Festival to taste BBQ offerings from some of the best pitmasters in Chicago and around the country all while enjoying a lineup of live country music. In addition to bringing together...
    » Read more
  • July 2, 2014

    Ramen-san Brings Neighborhood Ramen Shop to River North

    CHICAGO – R.J., Jerrod and Molly Melman along with Chef/Partner Doug Psaltis expand their growing roster of restaurants with Ramen-san, a 90-seat, neighborhood ramen restaurant and bar opened on May 12, 2014 in River North. Ramen-san offers diners a menu reflective of traditional ramen dishes made with house-made broths, all natural proteins and traditional and non-traditional Japanese add-ons. In conceptualizing the new ramen spot, the partners logged nearly 6,290 miles and countless bowls of...
    » Read more

More in the Press Room

Lettuce Wine Cellars

More about Lettuce Wine Cellars