News & Features

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In The News

  • June 22, 2017

    The Best Frozen Treats to Cool down with This Summer

    Given the warm temperatures Chicago has faced lately, staying cool has become paramount to surviving the season. From a Dippin' Dots-esque whiskey cocktail to frozen yogurt that goes beyond the usual suspects, here are five satisfying—and wholly cool—ways to beat the heat this summer.Frozen Greek Yogurt at EmaTraditionally used in sauces or as a breakfast staple, tart, protein-rich Greek yogurt receives a refreshing, dessert-y makeover at this Mediterranean-inspired hotspot in River North....
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  • June 21, 2017

    The Rice Krispies Treat Goes Postmodern

    ("The Rice Krispies Treat Goes Postmodern", Chicago Magazine, June 21, 2017)
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Press Room

  • June 1, 2017

    Award-winning Tiki Bar Three Dots and a Dash Introduces New Cocktail Menu

    Beverage Directors Kevin Beary and Julian Cox Are Mixing Up Modern and Updated Classic Tiki Cocktails CHICAGO – Three Dots and a Dash, the award-winning tiki bar, is pleased to announce its latest cocktail menu launching today, Thursday, June 1. Three Dots and a Dash’s Beverage Director Kevin Beary along with Beverage Director of Lettuce Entertain You Enterprises (LEYE), Julian Cox have created a menu that features classic tiki cocktails, inventive modern drinks and new large-format...
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  • May 30, 2017

    Beatrix Fulton Market and Beatrix Market Opening Wednesday, May 31, 2017

    Neighborhood coffee house, restaurant and market opens its third location in Fulton Market and reservations are now availableCHICAGO, IL. – Beatrix and Beatrix Market are opening in the Fulton Market District in the West Loop (834 W. Fulton Market) tomorrow, May 31, 2017, and will be Lettuce Entertain You’s first restaurant in the neighborhood. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and President Marc Jacobs and Chef / Partners...
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Lettuce Wine Cellars

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