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  • September 18, 2017

    The Best Chicago Restaurants For A Special Occasion

    ("The Best Chicago Restaurants For A Special Occasion", The Infatuation, September 14, 2017)
    Special occasions remind us of the famous saying about obscenity: You know it when you see it. Sometimes it’s obvious - maybe you’re getting engaged or celebrating a major birthday - and sometimes you just want to go big on a particularly awesome Tuesday. It doesn’t matter why you’re celebrating, but if that’s what you’re doing, you’re going to want to go someplace exciting. Someplace that probably requires advance planning, costs more than you’d usually spend, and has extra-good...
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  • September 11, 2017

    Midday Fix: The World’s Best Mai Tai

    ("Midday Fix: The World’s Best Mai Tai", WGN Chicago, September 11, 2017)
    Kevin Beary, Beverage DirectorThree Dots and a Dash435 N. Clark more information about the Mai Tai world Tricky Wiki Wiki1 ounce Bacardi 8 Year (.25 ounce Float)1 ounce aged Cachaça (a distilled spirit made from fermented sugarcane juice).25 ounce Ko Hana Agricole (a Hawaiian rum)1 ounce fresh pressed green grape juice1 ounce lime juice.5 ounce pineapple juice.5 ounce creme de banane.75 ounce...
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Press Room

  • September 8, 2017


    Shaw’s Crab House Oyster Fest is headed home. This year to mark its 29th annual celebration, Shaw’s is inviting guests inside its much beloved downtown Oyster Bar for a 10-day party from October 5th through the 15th. The 10-day party includes it all, from all day happy hours to dinners with award-winning oyster purveyors from around the country, special oyster dishes, and more.Check out our calendar of events!EVERYDAY HAPPENINGS:HAPPY HOUR DAILYWe’ve extended our happy hour from 4 p.m. to 6...
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  • September 11, 2017

    Booth One? Sure, Right This Way…

    An iconic restaurant, re-invented: coming to the Ambassador Hotel Late Fall 2017Lettuce Entertain You Enterprises is excited to announce Booth One (1301 N. State Parkway), a classic Chicago restaurant being re-introduced in the heart of the Gold Coast neighborhood from founder Rich Melman. Drawing inspiration from the legendary restaurant at the former Ambassador East Hotel, Booth One will be a modern American restaurant with a vibrant all day dining scene.What’s in a Name?The iconic restaurant...
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