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  • April 7, 2014

    The Elite 100 Restaurants: L2O

    ("The Elite 100 Restaurants: L2O", Elite Traveler , April 1, 2014)
    L2OCUISINE: SEAFOODThis modern seafood restaurant offers some of the most exquisite fish and shellfish from around the world.The worthy recipient of many international awards, L2O incorporates simplicity and an uncompromising mastery of seafood from Executive Chef Matthew Kirkley.Offering a four-course prix-fixe menu and multi-course tasting menus, L2O’s food is complemented by its clean, simple surroundings.Floor-to-ceiling Macassar ebony columns create a sense of intimacy so diners can fully...
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  • March 5, 2014

    “America’s 25 Best Bartenders”

    ("“America’s 25 Best Bartenders”", The Daily Meal, March 5, 2014)
     For Paul McGee, it seemed only natural to open a modern tiki bar in Chicago; after all, he explains, there were nearly a dozen tiki bars spanning downtown Chitown in the ’60s. “I thought it would be a lot of fun, given how cold it is in Chicago,” McGee says. “It provides an escape, lets people to pretend they’re somewhere warmer.” Clearly, this winter people need that, because Three Dots and a Dash is doing quite well since opening last summer, and McGee is reaping many...
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Press Room

  • December 16, 2013

    Special New Menu from Patricia Yeo and Marc Bernard at Big Bowl on Cedar!

    “We are bringing something more adventurous to Big Bowl.” – Patricia YeoChicago, IL- The Big Bowl location on 6 E. Cedar in Chicago’s Gold Coast has created a new, more adventurous menu only found at this location.  Top Chef Master and Big Bowl Creative Director Patricia Yeo alongside Executive Chef and Rustic Road Farm owner Marc Bernard have been working for months on a new menu that is focused on “Building Good Food.” They believe that good food literally starts...
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  • June 20, 2013

    LEYE Opens Beatrix, Thursday, June 20

    River North Welcomes a New Coffeehouse and Neighborhood Restaurant                                                                       CHICAGO – June 20, 2013 –Lettuce...
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