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May 16, 2013
Raising the Barra
Yesterday, we reminded you how busy the summer box office will keep you. Today, we show you how to do summer cinema right. If you're going to hit the Arclight for an epic double-feature, popcorn won't hack it. Enter the Hollywood sister to SaMo’s Stella Rossa, Stella Barra — a giant, open space that feels more like you’re on a hillside in Tuscany than a congested corner of the Sunset Strip. Should you meander in for a morning matinee, the front area's got you covered with a casual walk-in...
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May 16, 2013
Little Bites: Wildfire’s Bison Meatballs
Often times chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners.But throwing together a comforting snack to help take the edge off the day is another proposition entirely.These scrumptious nibbles don’t require a degree from the Culinary Institute of America to make, but they’re worthy of winning a Top Chef Quickfire Challenge.This week, we’ve scored a pioneer-worthy starter from Wildfire in Tysons Corner.Known for their heartily portioned...
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January 24, 2013
Foodease to Host Homaro Cantu at Book Signing on February 8th
World Renowned Chef Homaro Cantu features new release: The Miracle Berry Diet CookbookCHICAGO, January, 2013 – Foodease Market (835 N. Michigan Avenue, 312-335-3663) will host a book signing with Homaro Cantu, Executive Chef and Owner of Chicago’s Moto and Ing Restaurants, for his first book The Miracle Berry Diet Cookbook on Friday, February 8 from 11:00 a.m. to 1:00 p.m. The Miracle Berry Diet Cookbook revolutionizes the future of how we eat by using the miracle berry—which changes the way...
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January 3, 2013
A Top Chef Masters Joins Big Bowl
Patricia Yeo to assist the Lettuce Entertain You concept expand and grow(Chicago, Minneapolis, Reston, VA., January 3, 2013) - Patricia Yeo, lauded for her culinary breadth and knowledge of Asian cooking, has a new home: Chicago. As a part of the Big Bowl team, she will be working with Executive Chef Marc Bernard to grow and evolve the casual Chinese and Thai menu as well as develop a new concept. “There are a number of directions we could go for the next concept, but it will be...
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