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  • November 30, 2015

    A Fish Tale: 20 Great Chicago Seafood Restaurants

    ("A Fish Tale: 20 Great Chicago Seafood Restaurants", make it better media, November 30, 2015)
    Everyone knows that Chicago — smack-dab in the heart of the Midwest and in-between coasts — is a hard-core steak town. But man does not live by red meat alone, especially if he wants to live for a while. So look to the water, be it lake, river or sea, for your next hit of protein. No need to wait for Lent! Here are some of our favorites that specialize in impeccably fresh fish and shellfish.Joe’s Stone CrabI remember (way back) in my youth waiting in line for hours at the original Joe’s Stone...
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  • November 25, 2015

    Stuffed, roasted snapper wants wine with some body

    ("Stuffed, roasted snapper wants wine with some body", Chicago Tribune, November 25, 2015)
    A roasted whole snapper stuffed with sauteed vegetables, breadcrumbs and herbs needs a wine that can navigate among those flavors and textures.The winesBy sommelier Ryan Arnold, divisional wine director for Lettuce Entertain You restaurants, as told to Michael Austin:2014 Dirty & Rowdy Family Winery Semillon, Napa Valley: Winemaker Hardy Wallace is sourcing fruit from Napa Valley and picking early, which keeps alcohol low and acidity high for a particular freshness.Snapper has medium texture...
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Press Room

  • October 20, 2015


    Neighborhood coffee house and restaurant opens its second location in Streeterville CHICAGO – October 19, 2015 – Beatrix is opening its second location in Streeterville (671 N. St. Clair St. @ Northwestern Memorial Hospital) on October 22, 2015. New to this location is The Market @ Beatrix, featuring a salad bar, soup counter, hot entrée bar, healthful grab-and-go selections and a fully stocked chocolate closet.Beatrix, a neighborhood meeting place, coffee bar and restaurant, originated...
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  • October 5, 2015

    Intro Chicago Debuts A La Carte Menu for First Time Beginning October 29

    Restaurant welcomes Stephen Gillanders as Next Chef-in-ResidenceCHICAGO – October 5, 2015 – Following rave reviews from the Chicago Tribune, Aaron Martinez, Intro’s third chef-in-residence, will hand the reins to Chef Stephen Gillanders, who will launch Intro’s first ever a la carte menu when he begins his tenure at the restaurant Thursday, October 29.Gillanders’ cuisine is contemporary, presenting nostalgic flavor combinations and ingredients in innovative ways, with a nod to traditional...
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