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  • July 2, 2015

    15 Chicago Restaurants With Top Views of the Windy City

    Chicago has some of the most gorgeous scenery in the world, and very few things enhance it than standout food and drink. The spots on this list range from fine dining restaurants in the sky, to relaxing beachfront summertime draws, to rooftops on top of skyscrapers.Everest RestaurantOne of Chicago's longest-running fine dining establishments, chef Jean Joho's staff serves up Michelin-starred French food in this destination restaurant with remarkable views from high above the financial district.440...
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  • July 1, 2015

    VIDEO: HOW TO PAN-ROAST A CHICKEN

    ("VIDEO: HOW TO PAN-ROAST A CHICKEN", Saveur, June 29, 2015)
    Click here to watch the full video.Erik Anderson has a bone to pick with your oven-roasted chicken. "Nobody takes the care to brown everything at home," says Anderson, current chef-in-residence at Intro in Chicago. To get a perfectly roasted chicken, or turkey, or hen, he first pan-roasts it stove-top, where he can tend to every inch of skin and ensure it browns up to his liking, before finishing it in the oven. Today, he’s showing us the technique with a pouisson, or spring chicken.Anderson...
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Press Room

  • June 25, 2015

    LETTUCE ENTERTAIN YOU ENTERPRISES OPENS BIG CITY CHICKEN ON NAVY PIER, THURSDAY, JUNE 25

    CHICAGO - Lettuce Entertain You Enterprises is excited to announce the opening of its new casual fried chicken restaurant, Big City Chicken, at the Midwest’s most popular leisure destination, Navy Pier! Opening tomorrow,Thursday, June 25, Big City Chicken joins other LEYE locations including Frankie’s by the Slice and Big Bowl Chinese Express in the Pier’s recently created food experience (former South Arcade). Created by Chef Tim Hockett, the chef/partner behind M Burger, Big City Chicken...
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  • June 25, 2015

    WOW BAO IS GOING BACK TO SCHOOL!

    (CHICAGO) – Wow Bao, Lettuce Entertain You Enterprise's (LEYE) Fast Casual Asian concept, is excited to announce that this August, in partnership with Sodexo, they will offer their signature steamed buns on the campus of Kent State University. Beginning with the Fall 2015 semester, students hurrying to and from class will be able to enjoy Bao, a favorite portable snack throughout Asia, perfectly suited for those on the go. Wow Bao's eleven sweet and savory flavors will highlight the breakfast,...
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