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  • January 28, 2015

    The best 2015 Super Bowl parties, catering and takeout

    ("The best 2015 Super Bowl parties, catering and takeout", TimeOut Chicago, January 28, 2015)
    Forget the score, you need great food when watching the big game. Here are the best restaurants and bars offering Super Bowl parties, deals, to-go and cateringThe Super Bowl is the biggest sports night of the year, so don't get stuck without proper food and drink provisions. We've rounded up Chicago's top bars and best restaurants showing the game and throwing Super Bowl parties, plus restaurants offering to-go food so you can spend more time with friends than in the kitchen.Need...
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  • January 28, 2015

    6 New Kid-Friendly Brunches to Dig Into

    ("6 New Kid-Friendly Brunches to Dig Into", Red Tricycle, January 28, 2015)
    Brunch is right up there with Saturday morning cartoons as one of the greatest things about weekends. But let’s face it: Spongebob Squarepants has got nothing on hollandaise sauce and maple syrup. And with so many new brunch options in the Chicago area, you’ll easily find your new family favorite. From bacon-packed biscuits to Nutella sandwiches, the options from these six new brunch menus are worth waking the kids up for.Mon Ami GabiIf you Google the term “oldie but goodie,”...
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Press Room

  • January 27, 2015

    RICHARD MELMAN NAMED 2015 LIFETIME ACHIEVEMENT AWARD RECIPIENT

    RESTAURANT & FOOD VISIONARIES AWARDED JAMES BEARD FOUNDATION HIGH HONORS RICHARD MELMAN NAMED 2015 LIFETIME ACHIEVEMENT AWARD RECIPIENT MICHEL NISCHAN NAMED 2015 HUMANITARIAN OF THE YEAR AWARD RECIPIENT  New York, NY (January 26, 2015) – The James Beard Foundation announced today that Richard Melman, renowned restaurateur, and Michel Nischan, acclaimed leader in the sustainable food movement, have been named the recipients of the 2015 James Beard Foundation Lifetime Achievement...
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  • January 22, 2015

    CHEFS JEFF MAHIN AND FRANCIS BRENNAN BRING A TASTE OF THE WEST COAST TO THE WASHINGTON, D.C., AREA

     North Bethesda, MD (January 22, 2015) – Chef/Partners Jeff Mahin and Francis Brennan are introducing two of their successful restaurant concepts to the East Coast. Today, Summer House Santa Monica, a California‐inspired restaurant with an existing location in Chicago, opens in the Pike & Rose community in North Bethesda, MD. Following in early February, Stella Barra, an artisanal pizzeria with locations in Chicago, Santa Monica and Hollywood, will open in a connected...
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