General Manager at Big Bowl - Reston, VA
First Lettuce Job: Restaurant Manager at Big Bowl - Reston, VA
“You need to be passionate about food and people.”
First job ever: Room service at Sheraton Hotel NH during high school and while majoring in Hospitality Management at Johnson & Wales University (Providence, RI).
Here’s what I love about my job: I love the food and the people.
After a busy shift, I really like to: Go straight to the gym and work out.
If you want a restaurant career, my advice is: You need to be passionate about food and people.