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Saranellos spinach and ricotta gnocchi

Spinach & Ricotta Gnocchi

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Saranello’s culinary team is dedicated to the power of gathering your family around the dinner table and sharing something delicious to eat. They’re here to help you answer the daunting question: “What should we make for dinner tonight?”. The answer is Spinach & Ricotta Gnocchi.

Saranello's spinach and ricotta gnocchi

 

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Spinach & Ricotta Gnocchi

A simple, delicious and hearty recipe

Yield: 10

Ingredients:

3 cups Spinach, washed
1 1/4 lbs Ricotta, drained
1 Egg yolk
1 cup Grana Padana Parmesan, freshly grated
1 cup fresh Breadcrumbs
1 tsp Salt
1/4 tsp ground Black Pepper
1/2 tsp ground Nutmeg
1/2 lb All Purpose Flour

Method:

1. Cook the spinach in boiling water until very tender, approximately 5 minutes.
2. Cool in ice water.
3. Puree the cooked spinach in a food processor until very smooth.
4. Place the puree into cheesecloth, then place the cheesecloth in a strainer to drain for 30 minutes.
5. Wring out any excess liquid from the cloth.
6. Remove the drained spinach from the cheesecloth and place into a large bowl.
7. Add the ricotta, egg yolk, parmesan, bread crumbs, salt, pepper and nutmeg.
8. Using hands, mix together well.
9. Using a spatula, cut the all purpose flour into the spinach mixture until the flour is fully incorporated.
10. Place the mixture into a pastry bag. Dust the preparation area with flour, and pipe out the spinach mixture in a single row.
11. Cut into 1 inch logs.
12. In a large pot of boiling, salted water, cook gnocchi for 2-4 minutes, until they float to the top.
13. Gently toss with sauce, add additional parmesan as desired and serve.

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