In the know

Perfect Pair: Beaujolais, Lowbrow to Highbrow

Nov 15, 2017

Say Oui! because Beaujolais Nouveau est arrive! Classic French bistro, Mon Ami Gabi, is celebrating with their very own Beaujolais Week (November 16-22) offering an array of specials to pair alongside…read more >

How To
In the know

How To: Make Thanksgiving Dinner Like a Chef

In charge of preparing Thanksgiving dinner this year or simply looking for recipe inspiration? Our chefs are here to help with fresh and unique recipes, riffs and tips. If cooking…read more >

How To
In the know

Where to Eat Lunch

Nov 03, 2017

For that one hour escape from your office, you want to make sure to make most of your lunch hour. Whether you need a spot to entertain clients, are looking…read more >

In The Restaurants
In the know

Thanksgiving 2017

Nov 01, 2017

This Thanksgiving, be thankful that you don’t have to spend hours slaving away over the stove, because Lettuce has got you covered. In charge of the desserts? No problem, pick…read more >

In The Restaurants
In the know

Fall Harvest’s Best Dishes

Oct 30, 2017

The bounty of fall harvest comes at a time in the year when we are craving the comfort of cool breezes, cozy sweaters, and leaves changing. We have rounded up…read more >

In The Restaurants

In The Know

How To
Thanksgiving Leftovers Can Transform Your Brunch
Nov 22, 2017

Everyone knows the real reason you look forward to Thanksgiving is for the leftovers. So don’t spoil it by just eating them cold out of the fridge; instead, get creative! No other holiday gives you better dishes to transform into breakfast the morning after, and no other chef knows his way around a brunch like… read more >

How To
Perfect Pair: Beaujolais, Lowbrow to Highbrow
Nov 15, 2017

Say Oui! because Beaujolais Nouveau est arrive! Classic French bistro, Mon Ami Gabi, is celebrating with their very own Beaujolais Week (November 16-22) offering an array of specials to pair alongside the newly released wines like Roasted Acorn Squash Soup with apple cider marmalade, Garlic Sausage on a pretzel roll with horseradish-cabbage slaw and whole grain mustard,… read more >

How To
How To: Make Thanksgiving Dinner Like a Chef
Nov 15, 2017

In charge of preparing Thanksgiving dinner this year or simply looking for recipe inspiration? Our chefs are here to help with fresh and unique recipes, riffs and tips. If cooking isn't your forte, let us do the cooking for you or dine in the comfort of our restaurants - here are all of the spots… read more >

How To
Recipe: Beatrix’s Charcoal Cocktail, Midnight Flight
Nov 10, 2017

Meet the Midnight Flight, Beatrix's new charcoal cocktail featuring a split base of a smokey mezcal and Fords gin, a touch of Luxardo maraschino,  creme de violette and finished with activated charcoal $12. Learn how to whip one up at home yourself, or order one up at the Fulton Market (834 W Fulton Market), River North (519… read more >

How To
A Guide to Selecting the Perfect Thanksgiving Wines
Nov 7, 2017

Fact: wine stores are intimidating. More truth: we're here to help! We've tapped the minds of our resident wine experts - Ryan Arnold (Ēma, il Porcellino and Beatrix, Summer House Santa Monica, Stella Barra Pizzeria), Nate Redner (upcoming Booth One), Richard Hanauer (RPM Restaurants) and Kevin Bratt (Joe's Seafood, Prime Steak & Stone Crab) - to talk… read more >

How To
How to Host Friendsgiving
Nov 1, 2017

Friendsgiving (n): the turkey-centric festive feast held by your chosen family - your friends - to celebrate each other. No long days of holiday travel or probing questions from relatives allowed. This year, our friends at the Lettuce Corporate office hosted Friendsgiving at the Dining Room at Tree Studios. The best way to avoid a… read more >

How To
Recipe: Ema’s Pumpkin Hummus
Oct 30, 2017

Enjoy your favorite fall ingredient the Mediterranean way and make Ema's Pumpkin Hummus by Chef CJ Jacobson! Holiday party on the horizon? Prep this dish the night before to ease day-of party stress. Check out the full recipe below, or make a reservation at Ema and let CJ prepare it for you. read more >

How To
It’s Apple Season: Where To Get Them and Where To Eat Them
Oct 19, 2017

Yeah, yeah, pumpkin this and pumpkin that, but let us not forget about our other favorite fall ingredient: apples! 'Tis the season for these round beauties to be chopped, mixed, baked and cooked into just about every dessert out there. They're both tart and sweet and give a nostalgic flavor to all of those autumn… read more >

How To
Recipe: Ramen-san’s Japanese Ol’ Fashioned
Oct 19, 2017

The Japanese Ol' Fashioned at Ramen-san is a new take on the classic American cocktail. Keep your bar stocked with a couple of key ingredients and whip this cocktail up to impress your friends at your next gathering! Check out the recipe below or sit back and let the Ramen-san team mix you up one… read more >

How To
Video: How To Crack A Stone Crab
Oct 19, 2017

It's stone crab season at Joe's Seafood, Prime Steak & Stone Crab! Learn the proper way to crack open this prized Floridian crustacean from Executive Chef Justin Diglia, or skip the fuss and head over to Joe's Seafood and let the pros do it for you. The perfect accompaniment to Joe's Stone Crab is their legendary… read more >

How To
Recipe: Bub City Deep-Fried Turkey Legs
Oct 7, 2017

Take a Southern approach this Thanksgiving with Bub City's recipe for deep-fried turkey legs, which are sure to keep the family happy and the house intact. If deep-frying at home isn't your thing, there's always room at Bub City's table on Thanksgiving Day - check out full details here and make a reservation here.   read more >

How To
Recipe: RPM Steak Roast Turkey
Oct 7, 2017

Impress your family this Thanksgiving by taking a page out of RPM Steak's book with this shockingly simple turkey recipe. Not much of a cook? RPM Steak is offering Thanksgiving dinner in the comfort its stylish dining room. Look for Thanksgiving dinner details here and reservations can be made here. read more >

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