Spring Chef’s Dinner

Sunday, April 23, 2017, 5:30PM
703-707-0233

Executive Chef Phil Frederick will serve a four-course dinner showcasing local, seasonal ingredients, paired with market-inspired cocktails and French country wines. Click here for the full menu and beverage pairings. The event is priced at $75 per guest, plus tax (gratuity not included). Space is limited; please call 703-707-0233 to reserve your spot. All street and garage parking is free on Sundays at Reston Town Center.

Menu
Reception
Baked Rappahannock Oysters on the Half Shell
heritage farm-fresh spinach, trickling springs cream

Hors D’Oeuvres
D.C. Ivy City Smoked Salmon Blintz
heritage farm-fresh poached egg, kale and frisée

Entrée
Smoked Pennsylvania Chicken
charred asparagus, irwin mushroom co.'s chanterelles, fine herbs sauce

Dessert
Heritage Farm Strawberry-Rhubarb Crostata
housemade pistachio ice cream

Mon Ami Gabi - Reston, VA
Sunday, April 23, 2017