Spring Chef Dinner

Wednesday, March 22, 2017, Reception 6:00PM, Seated Dinner 6:30PM

Celebrate springtime at Mon Ami Gabi! Join Executive Chef Michael Battocletti for a special Spring Dinner featuring a custom multi-course menu filled with a bounty of seasonal spring offerings. The evening will begin with a reception in the lobby of the historic Belden Stratford followed by a seated dinner. Enjoy each course alongside boutique French wines in our intimate private dining room. The event is priced at $75 per guest (tax and gratuity not included). Seating is limited; please call 773-348-8886 to secure your spot.

Passed Canapés
Chef’s Selection

Crème Fraîche Panna Cotta
golden trout roe, shaved asparagus, lemon vinaigrette, herbs
NV Camille Braun Cremant d’Alsace Brut

Roasted Poussin
market spring vegetables, horseradish-infused chicken jus
2013 Morgon, Bichot, Beaujolais, France2014 Macon-Villages, Drouhin, Burgundy, France

Rhubarb, Shortbread, Hazelnut, Mascarpone Sorbet
2014 Cerdon du Bugey,  Renardat-Fâche, Beaujolais, France

Mon Ami Gabi - Chicago, IL
Wednesday, March 22, 2017