Celebrate springtime at Mon Ami Gabi! Join Executive Chef Michael Battocletti for a special Spring Dinner featuring a custom multi-course menu filled with a bounty of seasonal spring offerings. The evening will begin with a reception in the lobby of the historic Belden Stratford followed by a seated dinner. Enjoy each course alongside boutique French wines in our intimate private dining room. The event is priced at $75 per guest (tax and gratuity not included). Seating is limited; please call 773-348-8886 to secure your spot.
Crème Fraîche Panna Cotta
golden trout roe, shaved asparagus, lemon vinaigrette, herbs
NV Camille Braun Cremant d’Alsace Brut
market spring vegetables, horseradish-infused chicken jus
2013 Morgon, Bichot, Beaujolais, France2014 Macon-Villages, Drouhin, Burgundy, France
Rhubarb, Shortbread, Hazelnut, Mascarpone Sorbet
2014 Cerdon du Bugey, Renardat-Fâche, Beaujolais, France