Sangria Dinner

Tuesday, August 29, 2017; 6:30PM
Heather at 703-787-8852

Join us for our summer Sangria Dinner and enjoy a five-course menu paired with sangria pairings.  Guests will enjoy a second-course of Aromatic Seafood Ceviche paired with Blood Orange Sangria, followed by a main-course of Charred Korean BBQ Ribs paired with Blackberry Rosemary Sangria, plus three additional courses. The event begins with a reception of passed appetizers with the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. The dinner is $50 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

Big Bowl - Reston, VA
Tuesday, August 29, 2017