Sangria Dinner

Monday, August 14, 2017; 6:30pm

In the mood for sangria? We're hosting a summer sangria dinner and enjoy a five-course menu paired with flavorful sangria to complement. Guests will enjoy a second-course of Aromatic Seafood Ceviche paired with Blood Orange Sangria, followed by a main-course of Charred Korean BBQ Ribs paired with Blackberry Rosemary Sangria, plus three additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. The event is $50 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

Big Bowl - Lincolnshire, IL
Monday, August 14, 2017