Port City Beer Dinner

Friday, August 25, 2017; 6:30PM
Amanda or Shanita at 703-442-9110

Join us for a summer beer dinner as our Executive Chefs prepare a four-course menu paired with a brew from Virginia’s very own Port City Brewing Company.  The evening features a first-course of Beer Braised Pork Carnitas paired with Downright Pilsner, followed by a main-course of Chef Moreno’s 5-Way Chili paired with Monumental IPA, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing is at 6:30 p.m., followed by the seated dinner at 7:00 p.m. The event is $55 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

Wildfire - Tysons, VA
Friday, August 25, 2017