Passover at Frankie's

Monday, April 10 & Tuesday, April 11, 2017; 5:00PM-8:30PM
312-266-2500

Join Frankie’s Scaoppine as we offer a menu of traditional Passover dishes on Monday, April 10 and Tuesday, April 11. The multi-course meal, including antipasti, entrée, sides and dessert costs $39.95 per person, plus tax (gratuity not included). Kids 12 and under are only $14.95. For more information or reservations, call 312-266-2500. Want to enjoy Passover at home? Frankie’s is offering Passover dinner to-go. Call 312-266-2500 for information (orders must be placed by Friday, April 7).

AT THE TABLE
Suzy Friedman’s Vegetarian Chopped Liver
House Marinated Olives
Chopped Liver 

ANTIPASTI
Homemade Gefiltefish with Fresh Beet Horseradish
Matzo Ball Soup 

SECONDI
-please choose one-
Slow-Braised Beef Short Rib with Red Wine Sauce
All-Natural Roasted Chicken
Fennel-Crusted Whitefish 

SIDES
Crispy Polenta Cake
Ginger-Glazed Carrots 

DESSERT
-served for the table-
Homemade Vanilla Gelato with Fruit Compote

Flourless Chocolate Cake 

Frankie's 5th Floor Pizzeria - Chicago, IL
Frankie's Scaloppine - Chicago, IL
Monday, April 10, 2017 to Tuesday, April 11, 2017