Ocean to Table

Wednesday, September 27, 2017; 6:30PM

Join us for a four-course Ocean to Table dinner highlighting the freshness, quality, and taste of seafood. Learn about where our seafood is sourced and enjoy dishes from our Chef Donny Farrell, all with wine pairings. Tickets can be purchased for $49.95 per person, plus tax (gratuity not included) through Night Out

Menu
First-Course
Butter Poached Lobster Tail- Nautical Mile
chilled green bean salad, toasted coriander, grapefruit marmalade 

Second-Course
Blue Crab AuGratin- Randols
bitter greens, grilled bread, charred lemon vinaigrette 

Third Course
Salt Baked Snapper - Captain Alex
cauliflower, chickpeas, green olives, salsa blanca  

Fourth Course
Apple Slab- Klug Farm
buttermilk sorbet, caramelized cider, candied Slagel Farm bacon 

*All courses will be expertly paired by our Certified Sommelier 

Oyster Bah - Chicago, IL
Wednesday, September 27, 2017