Northern Virginia Restaurant Week

Monday, March 20–Monday, March 27

Treat yourself to a three-course, Parisian experience from Monday, March 20 through Monday, March 27 with Northern Virginia Restaurant Week prix-fixe menus created by Executive Chef Phil Frederick. Join us for dinner and choose from items such as our Baked Goat Cheese, Wild Escargots de Bourgogne, Roast Chicken Grand-Mère with bacon and pommes purée, Steak Classique, and Crème Brûlée or Seasonal Sorbet for dessert for $38.17 (beverage, tax & gratuity are not included). Reserve by phone at 703-707-0233. Click here for the full menu and more information.

Joining us for lunch? We offer our “Express Lunch” three-course menu year round for $17.95. Click here for the full menu.

Mon Ami Gabi - Reston, VA
Monday, March 20, 2017 to Monday, March 27, 2017