New Weekend Brunch

Saturdays and Sundays, 10:00AM to 2:00PM

Oyster Bah is excited to announce its brand new weekend brunch. Every Saturday and Sunday from 10AM to 2PM, the restaurant will feature brunch specialties like Shrimp & Grits ($12.95) and Fried Oyster Benedict ($13.95) along with three different Frittatas (Slow-Roasted Ham & Cheddar, Smoked Trout, or Kale & Wild Mushroom). No brunch is complete without a drink from the Early Start Happy Hour menu. Try the Bad Seed Michelada made with Oyster Bah’s own house hot sauce ($5) or the Coastal Mimosa with vodka, amara, pineapple, blood orange, and rose ($6). On New Year’s Day and again on January 2 beginning at 11AM, diners can start the New Year off right with $2.17 Bloody Mary’s and Michelada’s.

To view the full weekend brunch menu, click here.

Oyster Bah - Chicago, IL
Sunday, January 1, 2017 to Friday, March 31, 2017