Summer House and Stella Barra present our Wine Dinner Series, exploring an off-menu selection of Old World and New World wines. Join us on May 3 for an evening of Mediterranean wines from Italy, Greece and Morocco, paired with regional cuisine from Executive Chef Ben Goodnick.
The event is priced at $85 per guest, plus tax (gratuity not included). Space is limited! Please call 773-634-4100 or email Katie at firstname.lastname@example.org.
Summer House Mezze
marinated olives • eggplant escabeche
chickpeas with slow-cooked wild greens
stone hearth bread with za'atar • almond-caper agrodolce
Incanto Rosa Sparkling, Calabria, Italy, NV
preserved lemon, wild fennel, yellow finn potatoes
Giacomelli, Liguria Vermentino, Italy, 2015
Spit-Roasted Shepherd-Style Pork
sumac and oregano, housemade labneh, tzatziki, jeweled rice
Santo, Santorini, Greece, Assyrtiko, 2015
Thalvin-Graillot “Syrocco” Morocco, Syrah, 2012
Goat's Milk Yoghurt Panna Cotta
spiced date jam, walnut & honey drizzle
Ouzo, Coffee & Digestifs