James Beard Eats Week

April 21–May 1, 2017

In his career as a chef and author of many famed cookbooks, James Beard believed there is no substitute for the best ingredients: “Good food cannot be made of inferior ingredients masked with high flavor.” Executive Chef Michael Battocletti is honoring that notion with a traditional French dish during James Beard Eats Week, serving Foie Gras Torchon with rhubarb compote, frisée and housemade brioche. From his cookbooks on high-class entertaining to The Treasury of Outdoor Cooking, James Beard deemed Foie Gras as an essential. Click here for more information and call 773-348-8886 to make a reservation. 

Mon Ami Gabi - Chicago, IL
Friday, April 21, 2017
Monday, May 1, 2017