Heirloom Tomato Dinner with Nick Nichols of Nichols Farm & Orchard

Thursday, August 24, 2017; 6:30 PM

Chef David DiGregorio welcomes Nick Nichols of Nichols Farm & Orchard to Osteria Via Stato on Thursday, August 24 at 6:30 p.m., for our annual dinner highlighting heirloom tomato. Meet the farmer while enjoying a selection of passed appetizers before sitting down for a multi-course dinner with wine pairings. The cost is $68 per person, plus tax and gratuity. For more information or reservations, call 312-642-8450 or visit www.osteriaviastato.com.

Osteria Via Stato - Chicago, IL
Thursday, August 24, 2017