Gluten-Free Wine Dinner

Thursday, May 25 at 6:30PM
Debbie at 952-914-9100

Join us for an evening devoted to our gluten-free diners, as Executive Chef Jon Gamlen prepares and presents a four-course gluten-free menu, with optional wine pairings. Guest will enjoy a first-course of Oven Roasted Swordfish paired with Brassfield Pinot Grigio, CA ‘ 14, followed by a second-course of Charbroiled Skirt Steak paired with Castello D’Albola Chianti Classico, Italy ’11, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $55.00 per person without wine pairings and $75.00 per person with wine pairings, plus tax (gratuity not included). For more information or to make a reservation, please click here.

Wildfire - Eden Prairie, MN
Thursday, May 25, 2017