Gluten Free Wine Dinner

Wildfire Mclean – Friday, March 31, 2017 at 6:30PM
Reservations: Amanda or Shanita at 703-442-9110

Join us for an evening devoted to our gluten-free diners as our Executive Chefs prepare a custom five-course menu each paired with a wine to compliment. Guests will enjoy a second-course of Grilled Teriyaki Glazed Sea Bass paired with Elouan Pinot Noir, Oregon ’15, followed by a main-course of Pan Seared Coffee Crusted Filet of Ribeye paired with Brassfield Estate Winery Eruption (Malbec Blend) High Valley CA ’13, plus three more delicious courses. The evening begins with a reception at 6:30 p.m., followed by a seated dinner at 7:00 p.m. and is priced at $80.00 per person, plus tax (gratuity not included). For more information or to make a reservation, click here.

Wildfire - Tysons, VA
Friday, March 31, 2017