Gluten-Free Cider Dinner

Monday, August 21, 2017; 6:30pm
Call Sonia at 630-586-9000

Join us for an evening devoted to our gluten-free diners as our Executive Chefs prepare a four-course menu, paired with cider from Crispin, Angry Orchard and Vander Mill.  The menu will feature a first-course of Pan Seared Norwegian Faroe Island Salmon paired with Angry Orchard “Crisp Apple” Hard Cider, followed by a main-course of Grilled Blackened New York Strip Steak paired with Vander Mill “Totally Roasted” Hard Cider, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $50 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

Wildfire - Oak Brook, IL
Monday, August 21, 2017