French Classics Cooking Class

Saturday, May 20, 2017; 10:00AM-12:00PM

Learn to prepare Steamed Artichokes with shaved vegetables and lemon-dijon vinaigrette, Spring Vegetable Pasta with asparagus, peas, radish, corn and fennel brodo, poached egg and preserved lemon, and Peach Tarte Tatin with caramel sauce and vanilla ice cream for dessert. Enjoy each course for lunch, paired with boutique French wines. We’ll send you on your way with a recipe booklet so that you can try your hand at these delicious dishes at home. The class is priced at $55 per person, plus tax (gratuity not included). Please call your Mon Ami Gabi location to reserve, and click here for more information.

Save the date! The next cooking class is Saturday, June 24.

Mon Ami Gabi - Oak Brook, IL
Saturday, May 20, 2017