Fish Fridays

Friday, March 3 - Friday, April 14, 2017
773-248-3000

Oyster Bah has a Lenten special they’re ready to share with you. During lunch and dinner every Friday from March 10th through Good Friday on April 14th, the restaurant will be serving up a Portuguese-Style Fish Stew with Cod, Clams, Mussels, Smoked Potatoes, Red Pepper, and Shellfish Broth ($23.95).

The dish is a collaboration with fellow Lettuce Entertain You Chef, Aaron Martinez, from Intro, and it’s only available on Fridays during Lent so make your reservations now!

Oyster Bah - Chicago, IL
Friday, March 3, 2017 to Friday, April 14, 2017