Father’s Day Brunch and Dinner at Eiffel Tower

Sunday, June 18, 2017; 11AM - 3:30PM, 5PM - 10:30PM
702-948-6937

Treat Dad to one of Chef Joho’s steaks on Father’s Day. Your options at brunch include the New York Strip Steak with Cabernet Butter, Roasted Fingerling Potatoes, and Vegetables or the Flat Iron Steak, Free Range Fried Egg, Yukon Gold Potatoes, and Mushrooms. At dinner you have the choice of"The King" Broiled Beef Tenderloin Filet Mignon, Rossini Style Filet Mignon with Foie Gras andTruffle Sauce or a Broiled 22 oz. Bone-in Ribeye with Roasted Bone Marrow. Pair with a glass of cabernet personally chosen by Chef Joho. To make your reservation visit www.eiffeltowerrestaurant.com or call 702-948-6937.

Eiffel Tower - Las Vegas, NV
Sunday, June 18, 2017