Many of today’s most recognized chefs got their start in the kitchens of Everest. Join Chef Joho as he welcomes some of these esteemed team members of years’ past for two multi-course dinners.
Joining him on Tuesday, January 17 will be Tom Fleming of Crossroads Diner, Dallas, TX; John Hogan of River Roast, Chicago; Michael McDonald of Le Meriden, Oak Brook, IL; Joel Reno of the French Pastry School, Chicago; and Paul Virant of Vie and Perennial Virant, Chicago. On Tuesday, January 24, Chef Joho welcomes Mike Howell of Devour! The Food Film Fest, Nova Scotia, Canada; Daniel Kelch of Five & Dime, Evanston; Thomas Lents of Sixteen, Chicago; Francisco Lopez, Everest; Peter Scarola of R2L, Philadelphia, PA; and Chef Joung Sohn of Eiffel Tower Restaurant, Las Vegas, NV. Everest’s very own Chef Thierry Tritsch will be present for both evenings.
Festivities begin at 6 p.m. and cost $160 per person (plus tax, not including gratuity). Wine pairings are included. Reservations can be made by calling 312-663-8920.