Duckhorn Wine Dinner

Oak Brook: Monday, May 22; Chicago: Tuesday, May 23 at 6:30PM
Please contact the location of choice

Join us for an exclusive five-course menu wine dinner featuring Duckhorn Vineyards. Our Executive Chefs will feature a first-course of Ginger-Garlic Pan Roasted Swordfish paired with Migration Chardonnay, Russian River Valley ’14, followed by a second-course of Tellicherry Black Pepper Lamb Rack paired with Canvasback Cabernet Sauvignon, Red Mountain, WA ’14, plus three additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $110.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

Wildfire - Chicago, IL
Wildfire - Oak Brook, IL
Monday, May 22, 2017
Tuesday, May 23, 2017