DC Summer Restaurant Week

Monday, August 14 – Sunday, August 20, 2017
703-442-9110

Join us for DC Summer Restaurant Week where we will be offering special three-course lunch and dinner menus all week, along with a three-course brunch menu on Saturday, August 19 and Sunday, August 20. Enjoy the lunch menu with your choice of soup or salad, a main course including Cedar Planked Salmon or Mustard Crusted Chicken Sandwich and a slice of our Key Lime Pie or Flourless Chocolate Cake. Lunch is $22 per person (not including beverages, tax or gratuity). The dinner menu offers your choice of soup or salad, a main course including Chicken Moreno, Roasted Prime Rib of Beef and more, plus a dessert of Chocolate Flourless Cake or Homemade Key Lime Pie. Dinner is $35 per person  (not including beverages, tax or gratuity). The brunch menu offers your choice of appetizer, a main course including Spinach, Kale & Feta Cheese Frittata, Oven-Roasted Crab Cakes Benedict and more, plus a dessert. Brunch is $22 per person (not including beverages, tax or gratuity).  For more information or to make a reservation, please click here

Wildfire - Tysons, VA
Monday, August 14, 2017 to Sunday, August 20, 2017