Cooking Class

Saturday, September 30, 2017, 10:00AM–12:00PM

Learn to prepare fiesta favorites and signature cocktails! Executive Chef Saul Garcia will be teaching you how to make Braised Beef Quesadillas, Chile Relleno, Chicken Fajitas, a Fruit Taco for dessert and Cucumber and Strawberry Margaritas to drink. You’ll get to enjoy each dish and drink for lunch, and receive a complimentary recipe booklet to recreate the signature menu items at home. The event is priced at $30 per guest plus tax (gratuity not included).

El Segundo Sol - Las Vegas, NV
Saturday, September 30, 2017