Join us for our second annual dinner with BonAnno Wines! Owner and Winemaker, and Chicago local, Matt Bonanno will be joining us to present four of his Napa Valley wines, paired with a multi-course meal from Summer House and Stella Barra Chef Ben Goodnick. Taste a 2014 Chardonnay, Pinot Noir and Cabernet Sauvignon, as well as a limited release 2016 Pinot Noir Rosé with only 100 cases made.
Tickets are $85 per guest (plus tax, gratuity not included). Please call Summer House at 773-634-4100 or email email@example.com to reserve your spot!
Mexican Seafood Cocktail
shrimp, scallops, calamari and avocado in citrus spiked tomato broth
Pinot Noir Rosé 2016
Maryland Crab Gratin
light lemon butter, local greens
Grilled King Salmon
roasted local peppers, pinot noir jus
Pinot Noir 2014
Grilled Lamb Noisette
late summer tomatoes, castelvetrano olives
Ice Cream Sundae
trio of housemade ice creams, hot fudge, vanilla chantilly
*Menu subject to change