Bethesda Row Restaurant Week

Monday, April 17, 2017–Sunday, April 30, 2017; Lunch and Dinner

Treat yourself to a three-course, Parisian experience from Monday, April 17 through Sunday, April 30 with Bethesda Row Restaurant Week prix-fixe menus created by Executive Chef Andrew Fleischauer. Choose from items such as our Wild Escargots de Bourgogne, Onion Soup Au Gratin, Grilled Chicken Breast with ratatouille and Steak Frites, and Crème Brûlée, Profiteroles or Seasonal Sorbet. The lunch menu is priced at $18, with dinner at $34 per person, plus tax (beverage and gratuity not included). Reserve by phone at 301-654-1234. Click here for the full menu and more information. Bethesda Row Restaurant Week runs from April 17-23. Mon Ami Gabi will extend the promotion through Sunday, April 30

Mon Ami Gabi - Bethesda, MD
Monday, April 17, 2017 to Sunday, April 30, 2017