Rosé & Crab Dinner

Tuesday, June 20, 2017; 6:30PM

Celebrate the first day of summer at Summer House! Executive Chef Ben Goodnick is serving a feast of Maryland Blue Crab, Corn on the Cob, Potatoes and Crunchy Slaw paired with select rosé wines, Ramona canned sparkling grapefruit rosé, and Summer House's "Left of the Dial" gin, basil & strawberry craft cocktail.

The event is priced at $95 per guest (plus tax, gratuity not included). Advanced tickets required; please call 773-634-4100 or email Michelle at to secure your spot.

Summer House Santa Monica - Chicago, IL
Tuesday, June 20, 2017