Annual Maryland Blue Crab Dinner

Tuesday, May 23, 2017; 6:30PM

Join Summer House for our Annual Maryland Blue Crab Dinner! Executive Chef Ben Goodnick is serving up an all-you-can-eat feast of Chesapeake Blue Crab along with corn on the cob, potatoes, crunchy slaw, watermelon granita and more. Enjoy this summer seafood feast with ice-cold pitchers Lagunitas beer on the vintage brick patio at Stella Barra.

The event is priced at $95 per guest, plus tax (gratuity not included). Advanced tickets required; please call 773-634-4100 or email Michelle at to secure your spot.

Join us for our next Maryland Crab Dinner on Tuesday, June 20 where we’ll ring in the first day of Summer!

Summer House Santa Monica - Chicago, IL
Tuesday, May 23, 2017