Annual Maryland Blue Crab Dinner

Tuesday, May 23, 2017; 6:30PM
773-634-4100

Join Summer House for our Annual Maryland Blue Crab Dinner! Executive Chef Ben Goodnick is serving up an all-you-can-eat feast of Chesapeake Blue Crab along with corn on the cob, potatoes, crunchy slaw, watermelon granita and more. Enjoy this summer seafood feast with ice-cold pitchers Lagunitas beer on the vintage brick patio at Stella Barra.

 

The event is priced at $95 per guest, plus tax (gratuity not included). Advanced tickets required; please call 773-634-4100 or email Michelle at mzonis@leye.com to secure your spot.

 

Join us for our next Maryland Crab Dinner on Tuesday, June 20 where we’ll ring in the first day of Summer!

Summer House Santa Monica - Chicago, IL
Tuesday, May 23, 2017