Join us on Monday, March 27 for our Anniversary Wine Dinner as we go back in time to enjoy specialties inspired by original menu items from when we opened 15 years ago in 2002. Each course prepared by Executive Chef Andrew Fleischauer will be perfectly paired with a boutique French wine. The evening will begin with a reception at 6:30pm, followed by a seated dinner at 7:00pm. The event is priced at $75 per guest (tax and gratuity not included). Please click here for the full menu and more information.