About Event

The holiday season is here, and it’s time to pop the bubbly! We’re teaming up with Veuve Clicquot for an evening of French cuisine and fine Champagne to toast with family and friends. Executive Chef Nelli Maltezos will serve a four-course dinner paired with Veuve Clicquot Yellow Label and more. The event is priced at $75 per guest plus tax (gratuity not included). Space is limited so please call 773-348-8886 for tickets.


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Dec 18, 2017 — Feb 19, 2018
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