About Event

Join RPM Steak for its next installment of the Winter Beef Series—a four-part educational class and dining experience—on Monday, December 18. This particular event focuses on Prime Dry-Aged Beef and gives guests the chance to learn and taste their way through five courses of RPM’s exclusive beef collection, with wine pairings to match. Future events include Signature Cuts (Jan. 22) and Japanese Beef (Feb. 19). Enjoy each educational dinner individually, or opt for all four to fully appreciate what RPM Steak has to offer. For more information and reservations, please visit rpmrestaurants.com or contact the Special Events team at rpmsteakparties@leye.com or 312-955-1431.


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