Assistant General Manager at Big Bowl - Roseville, MN
First Lettuce Job: Intern at Wildfire - Glenview, IL
“Work hard and gain different types of experiences in the industry.”
First job ever: I was a salesman at Executive Essentials.
Here’s what I love about my job: First of all, I have a passion for food. We also get to see new challenges every day in this industry, so we are constantly learning and adapting to be successful. I truly believe the saying When you love what you do, it doesn’t seem like work.
Favorite "guilty pleasure" food: Anything deep-fried!
If you want a restaurant career, my advice is: Work hard and gain different types of experiences in the industry. There are a lot of different aspects that make a restaurant successful, and it’s important that you’re happy with the role you choose.