Lettuce Success Stories

What does it mean to be a success at Lettuce?

  • Discover a new career path
  • Embrace your humor and individuality
  • Find a team that feels like family
  • Become the best at what you do

There are as many ways to be a success at Lettuce as there are people. We encourage all of our managers and chefs to achieve success as they see it.

Here are a few of their stories.

Eric Langenfeld

Assistant General Manager at Big Bowl - Roseville, MN

“…gain different types of experiences in the industry.”

Read Eric's Story


Kevin Cha

Kevin Cha

General Manager at Big Bowl – Reston, VA

“You need to be passionate about food and people.”

Read Kevin's Story

Linda McCall

Linda McCall

Divisional Supervisor at Big Bowl - Edina, Roseville & Ridgedale, MN 

“Be flexible, communicate, create long-lasting quality relationships with others.”

Read Linda's Story

Brian Gray

Brian Gray

Assistant General Manager at Joe's Seafood - Washington, DC  

"...learn something new every day.

Read Brian's Story

Angel Gandarilla

Sous Chef at Cafe Ba-Ba-Reeba 

“I just love my job.”

Read Angel's Story

Mandy Gumprecht

Assistant General Manager at Foodlife 

“I love feeling like I'm hosting a party and entertaining guests every day.”

Read Mandy's Story