Lettuce Success Stories
What does it mean to be a success at Lettuce?
- Discover a new career path
- Embrace your humor and individuality
- Find a team that feels like family
- Become the best at what you do
There are as many ways to be a success at Lettuce as there are people. We encourage all of our managers and chefs to achieve success as they see it.
Here are a few of their stories.
Marc Jacobs
Vice President and Executive Partner of Antico Posto, Foodlife, Foodease,
Mity Nice and Scoozi
"I love the opportunity to teach and develop people in all positions at the restaurants."
Dan McGowan
President of Big Bowl, Big Bowl Chinese Express and L. Woods Tap and Pine Lodge
"To be successful, you need to be truly passionate about food and people."
Adrian Medina
Manager of Wildfire - McLean, VA
"Never be afraid to roll up your sleeves..."
Kim Backer
General Manager of Big Bowl - Minnetonka, MN
"…thorough training, passion for food, innovative concepts, and wonderful people."
Sharon Boudreau
General Manager of Eiffel Tower
"Chef Joho has been an amazing mentor to me."