What does it mean to be a success at Lettuce?
- Discover a new career path
- Embrace your humor and individuality
- Find a team that feels like family
- Become the best at what you do
There are as many ways to be a success at Lettuce as there are people. We encourage all of our managers and chefs to achieve success as they see it.
Here are a few of their stories.
Sous Chef at Cafe Ba-Ba-Reeba
“I just love my job.”
Linda McCallDivisional Supervisor at Big Bowl - Edina, Roseville & Ridgedale, MN
“Be flexible, communicate, create long-lasting quality relationships with others.”
Brian GrayAssistant General Manager at Joe's Seafood - Washington, DC
"...learn something new every day.”
Mandy GumprechtAssistant General Manager at Foodlife
“I love feeling like I'm hosting a party and entertaining guests every day.”
Jordan ArbusAssistant General Manager at Wildfire - McLean, VA
“...you really have to love this industry to be successful.”
Divisional Supervisor at Tucci Benucch & Twin City Grill - Bloomington, MN
“...I get to run a business, be a teacher, and work with food and wine.”