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Kid’s Pumpkin Class

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Let Executive Chef Moreno Espinoza teach the little ones his best-kept secrets to carving the spookiest pumpkin in town, just in the time for the holiday! The class will be help on Sunday, October 29 from 3:00 p.m. – 4:00 p.m. The class is priced at $20.00 per child, plus tax (gratuity not included). A portion of the proceeds will benefit Real Food For Kids. Kids will also enjoy a Halloween costume contest! For more information or to make reservation, please click here

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Justin Wine Dinner

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Join us for our October wine dinner event featuring a custom five-course menu each paired with a wine Justin Vineyards Winery. Guests will enjoy a first-course of Pan Seared Georges Bank Sea Scallops paired with Landmark Vineyards Overlook Chardonnay, Sonoma County ’14, followed by a second-course of Braised Short Rib Wellington paired with Justin Vineyards & Winery Isosceles, Paso Robles ’14, plus three additional courses.

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Kid’s Halloween Cookie Class

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Let Executive Chef Jon Gamlen teach the little ones his best kept secrets to baking, frosting and decorating the perfect Halloween cookie creations, just in the time for the holiday! The event is from 11:00 a.m. to 12:00 p.m. and is priced at $19.95 per child, plus tax (gratuity not included). For more information or to make a reservation, please click here

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