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Lagunitas Beer Dinner

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Join us for a summer beer dinner featuring a four-course menu paired with craft brews from Lagunitas Brewing Company. Guests will enjoy a first-course of Grilled Striped Bass Taco paired with Lagunitas Brewing Co. Hop Stoopid Ale, followed by the main course of Smoky Beer Battered Riblettes paired with Lagunitas Brewing Co IPA, plus two additional courses.

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Grilling Wine Dinners

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Celebrate grilling season on our patio (weather permitting) with a four-course menu prepared by Executive Chef Jon Gamlen, featuring a grilled element in every dish and paired with a wine to complement. The evening will feature a first course of Blackened Swordfish paired with Benziger Family Winery Chardonnay, Sonoma County ’15, followed by a second course of Pork Kebab paired with Erath Pinot Noir, Oregon ’15, plus two additional courses.

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Lake Monster Beer Dinner

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Join us for a beer dinner highlighting Lake Monster Brewing Company, a local brewery focusing on creating unique versions of classic beers. Executive Chef Jon Gamlen will prepare a four-course menu including Cashew Crusted Halibut paired with Empty Rowboat IPA, followed by a Coffee-Cumin Crusted Tenderloin Filet paired with Last Fathom Dark Lager, plus two additional courses.

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Hahn Wine Dinners

Join us for our June wine dinner event featuring Hahn Family Winery. The evening will include a first course of BBQ Bacon Wrapped Scallops paired with Hahn Family “SLH” Chardonnay, Santa Lucia Highlands ’15, followed by a second course of Grilled Char Crusted Lamb Chops paired with Smith & Hook Proprietary Red Blend, Central Coast ’13, plus three additional courses.  A winery representative will join us to discuss the evening pairings. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m.

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Revolution Beer Dinners

Join us for our June Beer Dinner series featuring Chicago’s very own Revolution Brewery! The evening will feature a four-course menu of food and craft beer pairings. Guests will enjoy a first-course of Spicy Buttermilk Southern Chicken Biscuit paired with Fist City, Chicago Pale Ale, followed by the main course of Soy-Ginger Skirt Steak paired with Anti-Hero, Inda Pale Ale, plus two additional courses. A brewery representative will join us to discuss the evening pairings.

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