Tru

Busser

Position Type: 
Full Time/Part Time
Shift: 
PM
Job Location(s): 

Requirements

  • Hardworking, professional and team-oriented approach
  • Ability to work well in a fast-paced environment
  • Ability to stand for extended periods and lift up to 50 lbs throughout shifts

Experience and flexible availability are both a plus.

Job Note: 
<i>Upscale Dining</i>
Position Title: 
Busser
How To Apply: 

For consideration, please email your resume to wpowell@leye.com with "Backwaiter / Busser" in the subject line.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Food Runner

Position Type: 
Full Time/Part Time
Shift: 
PM
Job Location(s): 

Requirements

  • Hardworking, professional and team-oriented approach
  • Ability to work well in a fast-paced environment
  • Ability to stand for extended periods and lift up to 25 lbs throughout shifts

Experience and flexible availability are both a plus.

Job Note: 
<i>Upscale Dining</i>
Position Title: 
How To Apply: 

For consideration, please email your resume to wpowell@leye.com with "Food Runner" in the subject line.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Burgundy Wine Dinner with Coudray Bizot

Restaurant Locations: 

Executive Chef Anthony Martin of TRU, along with Jean-Jacques Coudray and Stephanie Pouzin-Coudray of Coudray Bizot, will host a specially curated multi-course Burgundy wine dinner on May 10.  Coudray Bizot, known for producing burgundy in the traditional style, will present a rare collection of wines, including; 2004 Puligny Montrachet Combettes, 2003 Vosne Romanee Rameau, 2006 Echezeaux and 2010 Echezeaux. The cost is $185 per person, plus tax (gratuity not included). To hold your spot, please call 312-202-0001.

Custom Location: 

Dishwasher

Position Type: 
Part Time
Shift: 
AM/PM
Job Location(s): 

Requirements

  • Hardworking, professional and team-oriented approach
  • Ability to work well in a fast-paced environment
  • Ability to stand for extended periods and lift up to 50 lbs throughout shifts

Experience and flexible availability are both a plus.

 

Job Note: 
<i>Upscale Dining</i>
Position Title: 
Dishwasher
How To Apply: 

For consideration, please email your resume to wpowell@leye.com with "Dishwasher" in the subject line.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

New Year’s Eve

Restaurant Locations: 

Executive Chef Anthony Martin offers two seatings this New Year’s Eve. The earlier seating, beginning at 5 p.m., includes a five-course menu ($165). The later seating, beginning at 8:30 p.m., includes a seven-course menu ($275). Chef Anthony Martin’s Coral Caviar can also be added to the dining experience. A midnight Champagne toast is included in the later seating.

Custom Location: 

Michelin awards Chicago's Tru and Everest

Source Info
Original Article Title: 
Michelin awards Chicago restaurants record number of stars
Publication or Website Name: 
Source URL: 
http://www.chicagotribune.com/dining/restaurants/ct-michelin-stars-chicago-restaurants--2016-20161102-story.html
Author(s): 
Phil Vettel

Christmas came early for some of Chicago's top restaurants, as today the Michelin Man doled out gifts like a steel-belted Santa Claus.

Two three-star designations, five two-star awards and 19 one-star nods gave Chicago its best-ever harvest of Michelin stars since Michelin published its first Chicago Guide in 2011.

There were no surprises at the three-star level, where Alinea (for the seventh year) and Grace (for the third) took home Michelin's top rating.

Restaurants: 

A Conversation With Chef Anthony Martin of Chicago's Tru

Source Info
Original Article Title: 
A Conversation With Chef Anthony Martin of Chicago's Tru
Publication or Website Name: 

Pursuitist

Source URL: 
http://pursuitist.com/a-conversation-with-chef-anthony-martin-of-chicagos-tru/
Author(s): 

Chicago is home to the world-renowned restaurant Tru, a fine-dining experience nestled in an art-filled destination. The ambience is inviting and modern, as you dine surrounded by the works by Gerhard Richter, Peter Halley and Andy Warhol. The artistic creativity also flows elegantly from the kitchen. With precision and a passion for presentation, Tru inspires guests with sublimely delicious contemporary French cuisine.

Tru’s Executive Chef/Partner Anthony Martin recently spoke with Pursuitist and give us some insights into his history and creative process.

Restaurants: 

A Guide To Chicago's Best Tasting Menus

Source Info
Original Article Title: 
A Guide To Chicago's Best Tasting Menus
Publication or Website Name: 

the infatuation

Source URL: 
https://www.theinfatuation.com/chicago/guides/chicago-tasting-menu-guide?__prclt=YYY9v0rC&utm_campaign=A%20Guide%20To%20Chicago%27s%20Best%20Tasting%20Menus&utm_medium=facebook&utm_source=social
Author(s): 
Sam Faye

Chicago has a surprising amount of restaurants built around fancy tasting menus. Even people in other cities like New York or L.A., where you would expect to find these kinds of restaurants, are surprised to find how many exist here. Is it normal to spend a couple hundred dollars per person on dinner? Nope. But it can be a lot of fun, so you better know what you're getting into before blindly committing to such an expensive meal.

Restaurants: 

10 Under-the-Radar Restaurants to Try Right Now in Chicago

Source Info
Original Article Title: 
10 Under-the-Radar Restaurants to Try Right Now in Chicago
Publication or Website Name: 

Zagat

Source URL: 
https://www.zagat.com/b/chicago/under-the-radar-restaurants-chicago#8
Author(s): 
MATT KIROUAC

From old standbys to new hot spots, keeping tabs on Chicago's bars and restaurants can be overwhelming. Considering the constant influx of movement and openings, it’s only natural some places slip through the cracks. So, while these 10 restaurants may not get all the fanfare, they deserve just as much praise.

Restaurants: 

The best private dining rooms

Source Info
Original Article Title: 
The best private dining rooms
Publication or Website Name: 

Crain's Chicago Business

Source URL: 
http://www.chicagobusiness.com/section/private-dining?recipient=ACADIA
Author(s): 
Anne Moore and Anne Spiselman

We checked out dozens of private rooms at restaurants downtown, in River North, the Gold Coast, Randolph Market District, Pilsen and the Near North Side to identify the top spots for intimate business meals. We've updated last year's batch and added 35 new spaces. Food and beverage minimums don't include tax or tip. Prices and menu items subject to change. All are wheelchair accessible, unless noted.

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