Get ready to enjoy the holiday with your family in the friendly confines of Saranello’s. Click here for the family-style menu. Dine in for $42.95, per person, plus tax (gratuity not included), children under 12 are at half-price. Order carry out for $39.95 per person, plus tax (gratuity not included). *Frequent Diner points may not be used, but Frequent Diner points will be awarded.
Barbecue is in the open air with four-courses created by Chef/ Partner Mychael Bonner, in conjunction with our nearby neighbors at Horcher Farm. Dinner will feature locally grown ingredients, accompanied by wine, cocktails and beer from Prairie Krafts Brewing Company. Dinner is $69.95 per person, plus tax (grauity not included). Click here to view the menu.
910 McHenry Road
Saranello’s is ready to celebrate Father's Day with a special version of Champagne Sunday Brunch. Options start with make-your-own waffles and omelettes, carvery table, fresh seafood, house-made pasta and limitless desserts. Brunch will be $39.95 per person (children under 12 half-priced), plus tax (gratuity not included), and includes Mimosas and Bloody Marys. Reserve online at saranellos.com or by calling 847-777-6878.
Chef / Partner Mychael Bonner is taking us out on the patio to show us the grilling techniques and tips to create the ultimate Father’s Day meal for Dad. Attendees will get to enjoy a three-course menu with a glass of wine. A spot in the demo is $29.95 per attendee plus tax (gratuity not included), but space is limited so reservations are required.
Saranello’s is ready to show Mom some love with a special version of our Sunday Champagne Brunch. Options include design-your-own waffles and omelettes, carvery table, fresh seafood, pasta and endless desserts. The cost is $39.95 per person, plus tax (gratuity not included) and includes Mimosas and Bloody Mary's. Children under 12 are half-priced. As a special gift, every Mother who joins us that day will receive a $25 certificate to return as our guest.
Join Chef/Partner Mychael Bonner for a cooking demonstration with recipes and tips for creating a perfect brunch for friends. Attendees will get to enjoy a three-course menu and a glass of wine for $29.95 per person, plus tax (gratuity not included). Space is limited, reservations are required.
Saranello’s is going all out for Easter Sunday with Design-your-own-omelettes and Waffles, Carvery Station, Smoked Fish Table, Pasta Stations, Shrimp Cocktail and Ceviche, Dessert Tables, and much more. There will be make-your-own Mimosa Stations for the adults and candy tables for our youngest guests. Brunch is priced at $39.95 and children under twelve are half-price, per person, plus tax (gratuity not included). Reservations are highly recommended and can be made by calling 847-777-6878. Special Hours for Easter Sunday will be from 9:00AM – 3:00PM.
To honor the season of Lent and celebrate the Feast of St. Joseph, Saranello's is featuring fresh, whole Mediterranean Branzino every Friday night through the end of March. This succulent fish is pan-roasted to perfection and served with crispy potatoes and garlic broccolini for $29.95, plus tax (gratuity not included). Enjoy your perfectly cooked fish with a glass Ottosoldi Gavi for $7. Reserve a table at Saranello's here.
Join Chef/ Partner Mychael Bonner for a cooking demonstration focused on creating a special meal for your loved ones. The class is followed by lunch, and attendees will get to enjoy a three-course menu and a glass of wine. $29.95 per attendee plus tax (gratuity not included). Space is limited – reservations are required.
Ring in the New Year in Saranello's Grand Salon with a special five-course menu from Executive Chef/Partner Mychael Bonner.
There are two seatings at 5:00PM for $49.95 per person, plus tax (not including gratuity), and 8:30PM $69.95 per person, plus tax (not including gratuity) which includes dancing and a champagne toast.