Reel Club

Giesen Wine Dinner

Restaurant Locations: 

Enjoy an evening of New Zealand wines as Executive Chef James Woodfork prepares and presents a four-course menu paired with Giesen Wines. Guests will enjoy a first-course of Bacon Wrapped Scallops paired with Giesen “Clayvin” Chardonnay, NZ ’13, followed by a main-course of Seared Ahi Tuna paired with Giesen “Clayvin” Pinot Noir, NZ ’13, plus two additional courses. Neal Sachman, Pacific Highway Wine & Spirits Senior Team Leader will join us as guest speaker to discuss the evening’s pairings.

Custom Location: 

Easter Brunch Buffet

Restaurant Locations: 

Bring your family and friends to Reel Club and let us do the cooking this Easter. We will be open from 9:00AM – 7:00PM serving an Easter Brunch Buffet featuring a shellfish station, assorted sushi, carved prime rib and ham, omelette station, waffle bar, risotto station and more for $47.95 per adult and $19.95 for children 12 and under, tax and gratuity not included. Please note that our regular dinner menu will not be available. For more information to make a reservation, click here

Custom Location: 

Busser

Position Type: 
Full Time/Part Time
Shift: 
AM/PM
Job Location(s): 

Requirements

  • Ability to lift over 25 lbs throughout shifts
  • Hardworking and a team player
  • Ability to work well in a busy environment

Experience is a plus.

Job Note: 
<i>Upscale Dining</i>
Position Title: 
Busser
How To Apply: 

Please apply in person at the restaurant Monday through Friday between 2 - 4 PM.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Host Staff

Position Type: 
Full Time/Part Time
Shift: 
AM/PM
Job Location(s): 

Requirements

  • Friendly, guest-focused approach to service
  • Hardworking attitude
  • Ability to work well in a fast-paced environment

Open availability preferred.

Job Note: 
<i>Upscale Dining</i>
Position Title: 
Host Staff
How To Apply: 

Please apply in person at the restaurant any day between 2 - 4 PM.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Server

Position Type: 
Full Time/Part Time
Shift: 
AM/PM
Job Location(s): 

Requirements

  • 6+ months of Server experience in a full-service restaurant
  • Friendly, guest-focused approach to service
  • Ability to work well in a fast-paced environment

Upscale experience preferred.

Job Note: 
<i>Upscale Dining</i>
Position Title: 
Server
How To Apply: 

Please apply in person at the restaurant any day between 2 - 4 PM.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Cook - Prep

Position Type: 
Full Time/Part Time
Shift: 
AM/PM
Job Location(s): 

Requirements

  • Friendly, guest-focused approach to service
  • 6+ months of Prep Cook experience
  • Ability to work well in a fast-paced environment
Job Note: 
<i>Upscale Dining</i>
Position Title: 
How To Apply: 

Please apply in person at the restaurant any day between 2 - 4 PM.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Dishwasher

Position Type: 
Full Time/Part Time
Shift: 
AM/PM
Job Location(s): 

Requirements

  • Friendly, team player approach
  • Ability to lift over 25 lbs throughout shift
  • Ability to work well in a fast-paced environment

Experience is a plus.

Job Note: 
<i>Upscale Dining</i>
Position Title: 
Dishwasher
How To Apply: 

Please apply in person at the restaurant Monday through Friday between 2 – 4 PM.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Cook - Line

Position Type: 
Full Time/Part Time
Shift: 
AM/PM
Job Location(s): 

Requirements

  • 6+ months of Line Cook experience
  • Ability to work well in a fast-paced environment
Job Note: 
<i>Upscale Dining</i>
Position Title: 
Cook - Line
How To Apply: 

Please apply in person at the restaurant any day between 2 - 4 PM.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Chef's Cooking Class

Restaurant Locations: 

Chef James Woodfork presents a grill-inspired menu that will be enjoyed outdoors. Class will transition into a sit-down lunch, paired with a glass of red or white wine. The cost is $29.95 per person plus tax (gratuity not included). Classes fill up quickly, so please reserve your spot by calling 630-368-9400.

Menu / Curriculum:

First-course
Balsamic Grilled Artichoke, Lemon Aioli

Second-course
Barbecued Rainbow Trout, Tropical Fruit Salsa, Char-grilled Mushrooms, Raddichio, Fennel Salad

Custom Location: 

Mother’s Day Champagne Brunch

Restaurant Locations: 

Join us for a Mother's Day Brunch buffet featuring a cold seafood station with Alaskan King Crab, fresh oysters and assorted sushi, a carving station with slow-roasted Prime Rib, bone-in Niman Ranch Ham and Vermont Turkey, a custom omelette and waffle station, traditional breakfast items, and more. To finish, head over to the make-your-own Sundae bar, or enjoy the miniature pastries and made-to-order Cinnamon Beignets. Champagne and mimosas are included. The brunch buffet is $49.95 per person and $19.95 kids ages 5 - 12, plus tax (gratuity not included).

Custom Location: 

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