Join Pizzeria Via Stato on Thursday, February 23, from 5:30PM to 7:00PM for a very special beer tasting of our full list, including selections from Lagunitas, Metropolitan, Solemn Oath, Big Sky, Left Hand and more! Chat with certified cicerones while enjoying beer-worthy pizzas and passed appetizers prepared by Chef David DiGregorio. For more information, call 312-642-8450.
Pizzeria via Stato
All month long enjoy Chef David DiGregorio’s seasonal Rapini, Goat Cheese & Sausage for $15.95 + tax, not including gratuity.
Father's Day is Sunday, June 19, and with it come brunch, beer, barbecue, bourbon and a heck of a lot more food and drink specials. Find 20 spots below where you can treat dad to a day out — and maybe score him a free bloody mary along the way. (All meals and deals take place June 19 unless otherwise noted.)
Join us in the Pizzeria to watch the Big Game and enjoy $3 drafts and $10 pitchers, along with an assortment of pizzas.
If you're familiar with the hangry syndrome — that powerful combination of hungry and angry — you know that when the hanger hits, you need to eat now. These eight speedy spots, from counter-service standbys to power-lunch pros, will feed your hanger fast.
To us, nothing tastes like summer more than heirloom tomatoes and right now Chef David DiGregorio’s flavorful dishes are in their prime, including one of our most popular specialty pizzas: Heirloom Tomatoes with parmesan, hand-pulled mozzarella and fennel pollen ($16.95)! Paired with a glass of Michele Alois Falanghina, 2014 ($13) or a St. Feuillien Saison, Le Roeulx, Belgium ($9.95), you can be rest assured you are taking advantage of this far-too-short tomatoseason.
All month long enjoy Chef David DiGregorio’s seasonal Fra Mani Pancetta, Roasted Onions, Sardinian Pecorino & Slagel Farm Egg for $15.95. This pie will be offered with two pairings, our wine of the month, Frecciarossa ‘Gli Orti’ Riesling 2011 ($14 a glass) and our beer of the month, Revolution ‘Anti-Hero’ IPA ($7.95).
All month long enjoy Chef David DiGregorio’s seasonal Rapini, Ricotta Cheese & Slagel Farm Egg for $15.95. This New Year pie will be offered with two pairings, our wine of the month, Guado Al Tasso Scalabrone Rosato di Bolgheri 2012 ($13 a glass) and our beer of the month, Dale's Pale Ale, Longmont, CO ($9.95).
Spice up December with Chef David DiGregorio’s pizza of the month: Local Goat Sausage with Mama Lil Peppers, Goat Cheese and Rosemary ($16.95)! Pair with a glass of Rosso Conero Fattoria Le Terrazze 2012 ($12), or if you prefer beer, Lurisia Sei, Saison, piedmont, Italy ($12). For more information call 312-337-6634 or visit www.osteriaviastato.com.