Pizzeria via Stato

“Taste the List” Craft Beers. Highlighting 20 Craft Beers for $20

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Join Pizzeria Via Stato on Thursday, February 23, from 5:30PM to 7:00PM for a very special beer tasting of our full list, including selections from Lagunitas,  Metropolitan, Solemn Oath, Big Sky, Left Hand and more! Chat with certified cicerones while enjoying beer-worthy pizzas and passed appetizers prepared by Chef David DiGregorio. For more information, call 312-642-8450.

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20 Father's Day restaurant deals: Brunch buffets, free cocktails and more

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Original Article Title: 
20 Father's Day restaurant deals: Brunch buffets, free cocktails and more
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Chicago Tribune

Source URL: 
http://www.chicagotribune.com/dining/ct-fathers-day-food-drink-brunch-2016-story.html
Author(s): 
Joanne Yj Kim

Father's Day is Sunday, June 19, and with it come brunch, beer, barbecue, bourbon and a heck of a lot more food and drink specials. Find 20 spots below where you can treat dad to a day out — and maybe score him a free bloody mary along the way. (All meals and deals take place June 19 unless otherwise noted.)

The Hangry Games: 8 Best Quick Meals in Chicago

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Original Article Title: 
The Hangry Games: 8 Best Quick Meals in Chicago
Publication or Website Name: 

ZAGAT

Source URL: 
https://www.zagat.com/b/chicago/the-hangry-games-8-best-quick-meals-in-chicago#6
Author(s): 
Sarah Freeman

If you're familiar with the hangry syndrome — that powerful combination of hungry and angry — you know that when the hanger hits, you need to eat now. These eight speedy spots, from counter-service standbys to power-lunch pros, will feed your hanger fast.

Pizza of the Month: Heirloom Tomato

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To us, nothing tastes like summer more than heirloom tomatoes and right now Chef David DiGregorio’s flavorful dishes are in their prime, including one of our most popular specialty pizzas: Heirloom Tomatoes with parmesan, hand-pulled mozzarella and fennel pollen ($16.95)! Paired with a glass of Michele Alois Falanghina, 2014 ($13) or a St. Feuillien Saison, Le Roeulx, Belgium ($9.95), you can be rest assured you are taking advantage of this far-too-short tomatoseason.

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Pizza of the Month: Fra Mani Pancetta, Roasted Onions, Sardinian Pecorino & Slagel Farm Egg

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All month long enjoy Chef David DiGregorio’s seasonal Fra Mani Pancetta, Roasted Onions, Sardinian Pecorino & Slagel Farm Egg for $15.95. This pie will be offered with two pairings, our wine of the month, Frecciarossa ‘Gli Orti’ Riesling 2011 ($14 a glass) and our beer of the month, Revolution ‘Anti-Hero’ IPA ($7.95).

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Pizza of the Month: Rapini, Ricotta Cheese & Slagel Farm Egg

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All month long enjoy Chef David DiGregorio’s seasonal Rapini, Ricotta Cheese & Slagel Farm Egg for $15.95. This New Year pie will be offered with two pairings, our wine of the month, Guado Al Tasso Scalabrone Rosato di Bolgheri 2012 ($13 a glass) and our beer of the month, Dale's Pale Ale, Longmont, CO ($9.95).

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