Before seeing a show or post-shopping, Petterino’s is the perfect place to bring Mom for a Mother’s Day celebration. With brunch and dinner specials from chef/ partner Mychael Bonner and executive chef Jesus Guerra, she will definitely feel appreciated. We will also present her with a $25 certificate to return as our guest. Reserve a table by calling 312-422-0150 or reserve online at petterinos.com.
Petterino's is offering specials for Hamilton! The Weehawken - a cocktail with gin, pomegranate, orange juice and lime juice will cost you one Hamilton ($10).
Valet parking is also available for $10 (yes, a Hamilton) for guests who present a same day Hamilton ticket.
Put some pep into your holiday planning when you book your private event at Petterino's. From small groups to large groups, Petterino's party rooms are equally suited for business and social events. As an added bonus, the host will receive a special gift. Click here to get started, or call 312-422-0150.
You will be the most popular guest at the table when you bring along one of Chef Partner Mychael Bonner’s pies. Choose from Pumpkin Chiffon or Chocolate Mascarpone. The pies are $19.95 each (plus tax), should be ordered one day in advance by calling 312-422-0150, and available for pick up on November 21, 22 or on Thanksgiving Eve.
The impromptu musical showcase hosted by Denise McGowan Tracy and Beckie Menzie is entering its 10th season. Over the last nine years, over 700 singers have stepped on to the Petterino’s stage, from talented amateurs to lauded performers from Broadway and beyond. Guests can order from Petterino’s menu and there is a Monday Night Live special pre-fixe menu for $19.95 (gratuity and tax not included).
Space is limited – reserve by calling 312-422-0150.
No cover, just a $19.95 food and beverage minimum purchase.
The stars come out ‘After Dark’ at Petterino’s! In honor of Goodman Theatre’s world premiere musical War Paint, Petterino’s will extend dining hours to allow audiences to enjoy dinner and drinks—including craft cocktails inspired by the show—following each evening performance. Petterino’s doors will remain open until 11:30pm on Friday and Saturday evenings and 11:00pm after all weekday appearances, with a full dinner menu available.
With Cinco de Mayo just days away, dozens of restaurants and bars in Chicago and suburbs are readying drink and food specials to mark the Mexican army's victory over France during the Battle of Puebla in 1862 -- or did you forget that part? Regardless, here's a selection of places where you can indulge, from free tacos to cocktail and beer specials to full multi-course dinners.
Beatrix (519 N. Clark St., 284-1377): Featuring $5.50 pineapple habanero margaritas all day.
Chef Mychael shares his spin on classic, Mexican dishes during this Cinco de Mayo cooking class. The cooking demonstration transitions into dinner, accompanied by a cocktail or glass of wine. The event takes place on Thursday, May 5 at 6:00 p.m. and is $34.95 per person, + tax (gratuity not included). Click for the menu and details.
Petterino’s is expanding its live entertainment offerings with a fantastic show that has been called by The New York Times, “provocative, funny, moving, communicative and beautifully polished.” Previously performed at Carnegie Hall, The Kennedy Center and the White House, this is a one-time opportunity to see this original piece in Chicago. There is a $10 cover for the show and a $25 food and beverage minimum per guest.
Whether one Thanksgiving is just not enough, or you are looking to put a new twist on your own Thanksgiving feast, join us for a cooking demonstration by Chef Partner Mychael Bonner on Thursday, November 19 as he puts his own spin on the classics. Attendees will get to enjoy all of the dishes as the class transitions into a sit-down event, paired with a glass of red or white wine.
Roasted Carrot Salad, arugula, burrata, crunchy pepita seeds
Stuffed Turkey, Herb Mashed Potatoes, Cranberry Relish, Italian Sausage Stuffing