Osteria Via Stato

Wine Dinner with Prunotto

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Chef David DiGregorio welcomes Prunotto to Osteria Via Stato on Thursday, September 28 for a special wine dinner. Prunotto, located in the heart of Piedmont, produces historic Barolo and Barbaresco strictly from their privately owned vineyards. Chat with a representative from the winery, while enjoying a special, curated multi-course dinner with wine pairings. The cost is $95 per person, plus tax (gratuity not included).  For more information or reservations, visit www.osteriaviastato.com/events

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Heirloom Tomato Dinner with Nick Nichols of Nichols Farm & Orchard

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Chef David DiGregorio welcomes Nick Nichols of Nichols Farm & Orchard to Osteria Via Stato on Thursday, August 24 at 6:30 p.m., for our annual dinner highlighting heirloom tomato. Meet the farmer while enjoying a selection of passed appetizers before sitting down for a multi-course dinner with wine pairings. The cost is $68 per person, plus tax and gratuity.

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An Al Fresco Farmer's Brunch 

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Join Chef David DiGregorio as he highlights the bounty of the summer season for a Farmer's Market Brunch on Saturday, July 29th at 11 a.m. Chef David will be joined by a St. Joseph, Michigan farmer from Mick Klug Farm will dish out brunch favorites from the brand new brunch menu. Enjoy the seasonal, family-style brunch on the patio. Enjoy dishes like: Smoked Salmon & Caviar Pizza with Creme Fraiche and House-made Sausage & Vegetable Strata. The cost is $35 per person, plus tax (not including gratuity). Include Mimosas or Bloody Marys for $10 additional per person.

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Limoncello Class

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Learn how to make limoncello like an Italian! Chef David DiGregorio’s ‘cello program is highlights seasonal fruits and ingredients by infusing them when they’re at their peak. Our wine and beverage manager, Matt Dolin, will show the various steps in producing limoncello at home, all while guests sample our other varieties, including chocolacello and grapefruitcello. The cost is $20 per guest, plus tax, which includes a sample to take home. To make your reservation, click here.

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Chef David DiGregorio at Green City Market’s Chefs BBQ

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Join Chef David DIGregorio and chefs from over 100 of Chicago's top restaurants as they provide tasting portions of local, sustainable heirloom produce and heritage meats sourced from Green City Market farmers. Multiple Midwest brewers, distilleries, and wineries offer tastings of hand-crafted beverages with a focus on locally sourced ingredients. All funds raised by the Chef BBQ go directly to support GCM's education and outreach initiatives, Club Sprouts, The Edible Gardens, Chef Demonstration, and Composting programs.

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Green City Market
1817 N. Clark,
South End of Lincoln Park, 
Chicago, IL 60614

Where to eat brunch outside in Chicago

Source Info
Original Article Title: 
Where to eat brunch outside in Chicago
Publication or Website Name: 

Time Out Chicago

Source URL: 
https://www.timeout.com/chicago/outdoor-brunch-chicago?cid=eml~US_CHI~NL~1401133102~~CTA~&UID=14197672671
Author(s): 
Morgan Olsen and Erica Garber

Pancakes are even better when you eat them al fresco. Here's where to have outdoor brunch in Chicago this summer.

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20 for $25 Wine Tasting Returns: Prosecco on the Patio!

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Join us on the patio Wednesday, June 14 at 5:30 p.m. for a delightful summer evening of 20 prosecco tastings paired with an array of Chef David DiGregorio’s passed appetizers for only $25 per person, plus tax (gratuity not included). Highlighting dry, extra dry and brut sparklers and a bubbly Italian rosé, representatives will be on hand to answer all your prosecco-related questions. As our 20 for $25 Wine Tasting parties always sell out, call 312-642-8450 now to make your reservation.

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Revolution Tap Take-Over for Mental Health Awareness Month

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Join Osteria Via Stato in partnering with Revolution Brewing to support Mental Health Month. Our Kick-Off Party will be on Wednesday May 3rd, 5 PM - 7PM. The first 35 guests will get a Revolution Anti Hero beer glass and all guests are entered to win door prizes. Join us in support and Cheers to Happiness!

During of May, enjoy one of these four beers; Anti Hero IPA, Galaxy Hero IPA, Sun Crusher Wheat and Revo Pils and $1 will be donated to Hope for the Day-a community outreach and mental health organization, based in Chicago. 

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Keep the Pint Night: Revolution Tap Take-Over Month Kick-Off Party

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Osteria Via Stato is partnering with Revolution Brewing to support Mental Health Month. The kick-off event will be on Wednesday, May 3 from 5PM - 7PM. The first 35 guests will get a Revolution Anti Hero beer glass and all guests are entered to win door prizes. 

Throughout May, enjoy one of these four beers; Anti Hero IPA, Galaxy Hero IPA, Sun Crusher Wheat and Revo Pils and $1 will be donated to Hope for the Day - a community outreach and mental health organization based in Chicago. 

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