Chef David DiGregorio welcomes Nick Nichols of Nichols Farm & Orchard to Osteria Via Stato on Wednesday, August 24 at 6:30 p.m., for our annual dinner highlighting heirloom tomato. Meet the farmer while enjoying a selection of passed appetizers before sitting down for a multi-course dinner with wine pairings. The cost is $68 per person, plus tax and gratuity.
Osteria Via Stato
Join Chef David DiGregorio as he highlights the bounty of the summer season for a Farmer's Market Brunch on Saturday, July 29th at 11 a.m. Chef David will be joined by a St. Joseph, Michigan farmer from Mick Klug Farm will dish out brunch favorites from the brand new brunch menu. Enjoy the seasonal, family-style brunch on the patio. Enjoy dishes like: Smoked Salmon & Caviar Pizza with Creme Fraiche and House-made Sausage & Vegetable Strata. The cost is $35 per person, plus tax (not including gratuity). Include Mimosas or Bloody Marys for $10 additional per person.
Learn how to make limoncello like an Italian! Chef David DiGregorio’s ‘cello program is highlights seasonal fruits and ingredients by infusing them when they’re at their peak. Our wine and beverage manager, Matt Dolin, will show the various steps in producing limoncello at home, all while guests sample our other varieties, including chocolacello and grapefruitcello. The cost is $20 per guest, plus tax, which includes a sample to take home. To make your reservation, click here.
Join Chef David DIGregorio and chefs from over 100 of Chicago's top restaurants as they provide tasting portions of local, sustainable heirloom produce and heritage meats sourced from Green City Market farmers. Multiple Midwest brewers, distilleries, and wineries offer tastings of hand-crafted beverages with a focus on locally sourced ingredients. All funds raised by the Chef BBQ go directly to support GCM's education and outreach initiatives, Club Sprouts, The Edible Gardens, Chef Demonstration, and Composting programs.
Green City Market
1817 N. Clark,
South End of Lincoln Park,
Chicago, IL 60614
Pancakes are even better when you eat them al fresco. Here's where to have outdoor brunch in Chicago this summer.
Join us on the patio Wednesday, June 14 at 5:30 p.m. for a delightful summer evening of 20 prosecco tastings paired with an array of Chef David DiGregorio’s passed appetizers for only $25 per person, plus tax (gratuity not included). Highlighting dry, extra dry and brut sparklers and a bubbly Italian rosé, representatives will be on hand to answer all your prosecco-related questions. As our 20 for $25 Wine Tasting parties always sell out, call 312-642-8450 now to make your reservation.
Join Osteria Via Stato in partnering with Revolution Brewing to support Mental Health Month. Our Kick-Off Party will be on Wednesday May 3rd, 5 PM - 7PM. The first 35 guests will get a Revolution Anti Hero beer glass and all guests are entered to win door prizes. Join us in support and Cheers to Happiness!
During of May, enjoy one of these four beers; Anti Hero IPA, Galaxy Hero IPA, Sun Crusher Wheat and Revo Pils and $1 will be donated to Hope for the Day-a community outreach and mental health organization, based in Chicago.
Osteria Via Stato is partnering with Revolution Brewing to support Mental Health Month. The kick-off event will be on Wednesday, May 3 from 5PM - 7PM. The first 35 guests will get a Revolution Anti Hero beer glass and all guests are entered to win door prizes.
Throughout May, enjoy one of these four beers; Anti Hero IPA, Galaxy Hero IPA, Sun Crusher Wheat and Revo Pils and $1 will be donated to Hope for the Day - a community outreach and mental health organization based in Chicago.
Osteria Via Stato invites you to join us for Mother’s Day Brunch on Sunday, May 14 from 10:30 a.m. to 3 p.m. Enjoy Chef David DiGregorio’s brunch buffet which includes a made-to-order omelet station, an antipasti station and a main course station with dishes such as Egg Strata, Ciabatta French Toast, Roasted Chicken Thighs and Creamy Polenta with Meat Ragu. For a sweet finish, try the handmade Ricotta Doughnuts that are made to order. Mother’s Day Brunch is $45.95 per person, plus tax (gratuity not included).
- At least 6 months of Busser experience
- Weekend availability
- Ability to lift over 25 lbs throughout shifts
- High-energy, professional approach to service
Please apply in person at the restaurant Monday through Friday between 2 – 4 PM.
All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).