Osteria Via Stato

20 for $25 Wine Tasting Returns: Prosecco on the Patio!

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Join us on the patio Wednesday, June 14 at 5:30 p.m. for a delightful summer evening of 20 prosecco tastings paired with an array of Chef David DiGregorio’s passed appetizers for only $25, plus tax (gratuity not included) a person. Highlighting dry, extra dry and brut sparklers and a bubbly Italian rosé, representatives will be on hand to answer all your prosecco-related questions. As our 20 for $25 Wine Tasting parties always sell out, call 312-642-8450 now to make your reservation.

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Revolution Tap Take-Over for Mental Health Awareness Month

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Join Osteria Via Stato in partnering with Revolution Brewing to support Mental Health Month. Our Kick-Off Party will be on Wednesday May 3rd, 5 PM - 7PM. The first 35 guests will get a Revolution Anti Hero beer glass and all guests are entered to win door prizes. Join us in support and Cheers to Happiness!

During of May, enjoy one of these four beers; Anti Hero IPA, Galaxy Hero IPA, Sun Crusher Wheat and Revo Pils and $1 will be donated to Hope for the Day-a community outreach and mental health organization, based in Chicago. 

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Keep the Pint Night: Revolution Tap Take-Over Month Kick-Off Party

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Osteria Via Stato is partnering with Revolution Brewing to support Mental Health Month. The kick-off event will be on Wednesday, May 3 from 5PM - 7PM. The first 35 guests will get a Revolution Anti Hero beer glass and all guests are entered to win door prizes. 

Throughout May, enjoy one of these four beers; Anti Hero IPA, Galaxy Hero IPA, Sun Crusher Wheat and Revo Pils and $1 will be donated to Hope for the Day - a community outreach and mental health organization based in Chicago. 

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Mother's Day Brunch at Osteria Via Stato

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Osteria Via Stato invites you to join us for Mother’s Day Brunch on Sunday, May 14 from 10:30 a.m. to 3 p.m. Enjoy Chef David DiGregorio’s brunch buffet which includes a made-to-order omelet station, an antipasti station and a main course station with dishes such as Egg Strata, Ciabatta French Toast, Roasted Chicken Thighs and Creamy Polenta with Meat Ragu. For a sweet finish, try the handmade Ricotta Doughnuts that are made to order. Mother’s Day Brunch is $45.95 per person, plus tax (gratuity not included).

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Busser

Position Type: 
Full Time/Part Time
Shift: 
PM

Requirements

  • At least 6 months of Busser experience
  • Weekend availability
  • Ability to lift over 25 lbs throughout shifts
  • High-energy, professional approach to service
Job Note: 
<i>Upscale Dining</i>
Position Title: 
Busser
How To Apply: 

Please apply in person at the restaurant Monday through Friday between 2 – 4 PM.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

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Cook - Line

Position Type: 
Full Time/Part Time
Shift: 
PM

Requirements

  • 6+ months of Line Cook experience
  • Ability to work well in a busy kitchen
  • Pasta or saute experience is preferred
Job Note: 
<i>Upscale Dining</i>
Position Title: 
Cook - Line
How To Apply: 
  • Please apply in person at the restaurant Monday through Friday between 2 – 4 PM.
  • OR email your resume to Chef David at ddigregorio@leye.com with "Line Cook" in the subject line.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

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Corte Alla Flora Wine Maker Dinner

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Chef David DiGregorio welcomes Andrea Cragnotti, proprietor of Corte Alla Flora, to Osteria Via Stato on Tuesday, March 28th at 6:00 p.m. for a very special wine dinner. The Cragnotti family, one of the top ten producers in Montepulciano, specializes in growing Sangiovese to produce Vino Nobile and Brunello, as well as superb Super Tuscans.  In addition to grapes, they also tend a large olive grove, harvesting all the trees by hand, and make wonderful olive oil. Meet the wine maker, while enjoying a selection of passed appetizers before sitting down to a mouthwatering multi-course dinner wi

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Easter Sunday Brunch

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Come to Osteria Via Stato on Easter Sunday, or Pasqua as it is known in Italy, from 10:30 a.m. to 3 p.m., to enjoy Chef David DiGregorio’s brunch buffet of springtime dishes. Starting off with an Omelet station, guests will make their way around the dining room, enjoying Italian-inspired offerings including Ciabatta ‘French’ ToastHouse-made Sausage & Vegetable Strata; and a handmade-to-order Ricotta Doughnut station. For the kids, an Easter candy table will be set up. The cost is $45.95 per person plus tax (gratuity not included).

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St. Joseph’s Day Zeppole Available for Carryout

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You can’t celebrate St. Joseph’s Day without the traditional zeppole, and Osteria Via Stato is one of the few places you can find them downtown! These light-weight, cream-filled fritters (here at Osteria topped with house-marinated cherries) are the traditional pastry of this Italian holiday, and one of Chef David DiGregorio’s favorite treats to prepare and share.

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