Mon Ami Gabi

Cook - Line

Position Type: 
Full Time/Part Time
Shift: 
AM/PM
Job Location(s): 

Requirements

NOTE: We validate employee parking!

  • 6+ months of Line Cook experience
  • Personable, professional and hardworking
Job Note: 
<i>Upscale Dining</i>
Position Title: 
Cook - Line
How To Apply: 

Please apply in person at the restaurant Monday through Friday between 2 - 4 PM.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Cook - Line

Position Type: 
Full Time/Part Time
Shift: 
AM/PM
Job Location(s): 

Requirements

  • 1 year of Line Cook experience
  • Hard-working, team player attitude
Job Note: 
<i>Upscale Dining</i>
Position Title: 
Cook - Line
How To Apply: 
  • Please apply in person at the restaurant Tuesday through Friday between 11 AM – 4 PM.
  • OR email your resume to skim@leye.com with "Line Cook" in the subject line.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Get a Taste of Spring in Chicago With These 13 New Dishes

Source Info
Original Article Title: 
Get a Taste of Spring in Chicago With These 13 New Dishes
Publication or Website Name: 

Zagat

Source URL: 
https://www.zagat.com/b/chicago/get-a-taste-of-spring-in-chicago-with-these-12-new-dishes
Author(s): 

RHUBARB AND RAMPS AND ASPARAGUS, OH MY!

Even though Chicago didn’t have much of a winter this year, it’s still refreshing to see spring ingredients like fiddlehead ferns and rhubarb start to sprout on menus across town. As the weather continues to warm and restaurants freshen up their menus, there are plenty of bright new dishes to try. From a spring-splashed steak to various preparations of those obsessed-over ramps, here are 13 new spring dishes to try in Chicago. 

Memorial Day at Mon Ami Gabi - Las Vegas

Restaurant Locations: 

Celebrate the long weekend beneath the Eiffel Tower with brunch at Mon Ami Gabi in Las Vegas! Kickstart your day with French breakfast favorites like the Classic Quiche Lorraine, Chocolate-Hazelnut Waffle, and Chicken, Brie & Apple Crêpe from 7:00AM until 11:00AM, or sleep in and join us for lunch including classic Steak Frites, the Croque Monsieur and much more. To view the full breakfast and lunch menus, click here.

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Memorial Day Brunch at Mon Ami Gabi - Bethesda

Restaurant Locations: 

Celebrate the three-day weekend with an extra day of brunch at Mon Ami Gabi! Whether you have a taste for quiches and crêpes like the Classic Quiche Lorraine and Creamy Chicken & Mushroom Crêpe or prefer something sweet like the Waffle Bananas Foster or Blueberry French Toast, we have something for everyone. Looking for lunch? Selections like classic Steak Frites, Croque Monsieur and the Prime Steak Sandwich will also be available.

Custom Location: 

Memorial Day Brunch at Mon Ami Gabi - Reston

Restaurant Locations: 

Celebrate the three-day weekend with an extra day of brunch at Mon Ami Gabi! Whether you have a taste for savory Classic Quiche Lorraine and Salmon Hash Brown Benedict or prefer something sweet like the Waffle Bananas Foster or Crème Brûlée French Toast, Mon Ami Gabi is offering something for everyone. Plus, our Build-Your-Own Bloody Mary Bar is back, along with DIY Mimosas with new seasonal mixers. For the full brunch menu and kids menu, click here.

Custom Location: 

Memorial Day at Mon Ami Gabi - Chicago

Restaurant Locations: 

Join us for French fare on your Monday off! Come to Mon Ami Gabi for dinner and enjoy our new spring menu items such as our Steamed Artichoke with shaved vegetables and lemon-dijon vinaigrette, BLT Salad with jalapeño bacon, blue cheese dressing and fried onions, and Charcuterie & Cheese Platter. End your meal with one of our new desserts such as Berry-Brioche Bread Pudding and a Salted Chocolate Caramel Tart. Click here for our full dinner menu.

Custom Location: 

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