Mon Ami Gabi

Host Staff

Position Type: 
Part Time
Shift: 
PM

Requirements

  • 6+ months of hosting experience
  • Genuine approach to hospitality
  • Ability to uphold a polished, professional appearance
Job Note: 
<i>Upscale Dining</i>
Position Title: 
Host Staff
How To Apply: 

Please apply in person at the restaurant Monday through Friday between 2 – 4 PM.

All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).

E-Verify Notice

E-Verify Spanish

Right to Work

Right to Work Spanish

Restaurants: 

Mother’s Day Brunch at Mon Ami Gabi

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Celebrate Mother’s Day beneath the Eiffel Tower in Las Vegas! Kickstart your day with French breakfast favorites like the Classic Quiche Lorraine, Chocolate-Hazelnut Waffle, and Chicken, Brie & Apple Crêpe from 7:00AM until 11:00AM, or sleep in and join us for brunch including traditional Eggs Benedict and Blueberry French Toast, available through 3:00PM. For the full breakfast, brunch and kids menus, click here.

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Mother’s Day Brunch at Mon Ami Gabi

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Celebrate Mother’s Day with a French breakfast at Mon Ami Gabi! Whether you have a taste for quiches and crêpes like the Classic Quiche Lorraine and Creamy Chicken & Mushroom Crêpe or prefer to indulge in something sweet like the irresistible Waffle Bananas Foster or Blueberry French Toast, Mon Ami Gabi is offering something for everyone. Looking for lunch? Selections like classic Steak Frites, Croque Monsieur and the Prime Steak Sandwich will also be available.

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Mother’s Day Brunch at Mon Ami Gabi

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Toast to Mom with our DIY Sparkling Cocktails or Build-Your-Own Bloody Mary Bar! Enjoy sweet and savory items from our new brunch menu, including Classic Quiche Lorraine, Salmon Hash Brown Benedict, Waffle Bananas Foster and Crème Brûlée French Toast. Since no Mother’s Day celebration would be complete without a treat for Mom, we’re giving out take-away goodie bags with a surprise sweet. For the full brunch menu and kids menu, click here.

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Mother’s Day Brunch at Mon Ami Gabi

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Celebrate Mother’s Day with a French breakfast at Mon Ami Gabi. Our new brunch menu features Classic Quiche Lorraine, Salmon Hash Brown Benedict, Waffle Bananas Foster, Crème Brûlée French Toast and more. We’ve got DIY Sparkling Cocktails to toast to Mom, and a full kids menu if you’re bringing the whole family. Since the day wouldn’t be complete without something special for Mom, all Moms will leave with a surprise gift and sweet treat, compliments of Mon Ami Gabi.

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Mother’s Day Brunch at Mon Ami Gabi

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Treat Mom to a delicious French breakfast at Mon Ami Gabi! Enjoy a sweet brunch with dishes like the Crème Brûlée French Toast and Chocolate Waffles, or try something savory like the Bacon Quiche or the Omelette Lorraine. Mix and match sparkling cocktails for the table, or warm up with a bowl-ful of coffee. Looking for lunch? The “Not Breakfast” section of the menu is sure to satisfy, with options like classic Steak Frites and the Croque Madame. Plus, all Moms will leave with a surprise gift, compliments of Mon Ami Gabi.

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Spring Chef’s Dinner

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Celebrate the spring harvest at Mon Ami Gabi! Executive Chef Phil Frederick will serve a four-course dinner showcasing local, seasonal ingredients, paired with market-inspired cocktails and French country wines. Click here for the full menu and beverage pairings. The event is priced at $75 per guest, plus tax (gratuity not included). Space is limited; please call 703-707-0233 to reserve your spot. All street and garage parking is free on Sundays at Reston Town Center.

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Bethesda Row Restaurant Week

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Get ready for a delicious week in Bethesda! Treat yourself to a three-course Parisian experience from Monday, April 17, 2017 through Sunday, April 30, 2017 with Bethesda Row Restaurant Week prix-fixe menus created by Executive Chef Andrew Fleischauer. Choose from items such as our Wild Escargots de Bourgogne, Onion Soup Au Gratin, Grilled Chicken Breast with ratatouille andSteak Frites, and Crème Brûlée, Profiteroles or Seasonal Sorbet. The lunch menu is priced at $18.00, with dinner at $34.00 per person, plus tax (beverage and gratuity not included).

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Can-Can Dinner Show

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Dancers Mitsy and Can Candrea of Can-Can Chicago will put on an interactive, traditional French performance right here in our restaurant. Plus, our full wine bottle list is offered at half price every Monday. Event cover is $20 per guest, plus tax (gratuity not included). Click here for more details.

Save the date! The next event is A Night At The Moulin Rouge, a wine pairing dinner with Can-Can show on Tuesday, May 16.

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James Beard Eats Week

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In his career as a chef and author of many famed cookbooks, James Beard believed there is no substitute for the best ingredients: “Good food cannot be made of inferior ingredients masked with high flavor.” Executive Chef Michael Battocletti is honoring that notion with a traditional French dish during James Beard Eats Week, serving Foie Gras Torchon with rhubarb compote, frisée and housemade brioche. From his cookbooks on high-class entertaining to The Treasury of Outdoor Cooking, James Beard deemed Foie Gras as an essential.

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