Mon Ami Gabi

Rosh Hashanah at Mon Ami Gabi

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Celebrate the Jewish New Year at everybody’s favorite French bistro, Mon Ami Gabi. Executive Chef Andrew Fleischauer will be serving a special multi-course dinner complete with traditional dishes such as Challah Bread with sliced apples & honey, Homemade Gefilte Fish with red beet horseradish, Matzo Ball Soup and Braised Beef Brisket. Reservations recommended; carryout also available.

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Rosh Hashanah at Mon Ami Gabi

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Celebrate the Jewish New Year at everybody’s favorite French bistro, Mon Ami Gabi. Executive Chef Nelli Maltezos will be serving a special multi-course dinner complete with traditional dishes such as Challah Bread with sliced apples & honey, Homemade Gefilte Fish with red beet horseradish, Matzo Ball Soup and Braised Beef Brisket. Reservations recommended; carryout also available.

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Labor Day at Mon Ami Gabi

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Celebrate the long weekend beneath the Eiffel Tower at Mon Ami Gabi in Las Vegas. Kickstart your day with French breakfast favorites like the Classic Quiche Lorraine, Chocolate-Hazelnut Waffle, and Chicken, Brie & Apple Crêpe from 7:00AM until 11:00AM, or sleep in and join us for lunch including classic Steak Frites, the Croque Monsieur and much more. To view the full menus, click here. Please call 702-944-4224 for reservations.

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Labor Day at Mon Ami Gabi

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A three-day weekend means three days of weekend brunch. Whether you have a taste for savory Classic Quiche Lorraine and Salmon Hash Brown Benedict or prefer to indulge in something sweet like the irresistible Waffle Bananas Foster or Crème Brûlée French Toast, Mon Ami Gabi is offering something for everyone. Plus, our Build-Your-Own Bloody Mary Bar is back, along with DIY Mimosas with seasonal mixers. For the full brunch menu and kids menu, click here.

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Labor Day at Mon Ami Gabi

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Celebrate the three-day weekend with an extra day of brunch at Mon Ami Gabi. Whether you have a taste for quiches and crêpes like the Classic Quiche Lorraine and Creamy Chicken & Mushroom Crêpe or prefer to indulge in something sweet like the Waffle Bananas Foster or Blueberry French Toast, Mon Ami Gabi is offering something for everyone. Looking for lunch? Selections like classic Steak Frites, Croque Monsieur and the Prime Steak Sandwich will also be available.

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Labor Day at Mon Ami Gabi

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Join us for French fare on your Monday off! Come to Mon Ami Gabi for dinner and enjoy our summertime menu items such as our Steamed Artichoke with shaved vegetables and lemon-dijon vinaigrette, BLT Salad with jalapeño bacon, blue cheese dressing and fried onions, and Charcuterie & Cheese Platter. End your meal with one of our seasonal desserts such as Berry-Brioche Bread Pudding and a Salted Chocolate Caramel Tart. Click here for our full dinner menu.

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French Classics Cooking Class

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Learn to prepare Chilled Gazpacho, our BLT Salad with jalapeño bacon, buttermilk blue cheese dressing and fried onions, and Berry-Brioche Bread Pudding for dessert. Enjoy each course for lunch, paired with boutique French wines. We’ll send you on your way with a recipe booklet so that you can try these delicious dishes at home. The class is priced at $55 per person, plus tax (gratuity not included). For tickets, please call your Mon Ami Gabi Las Vegas at 702-944-4224 to reserve.

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End-Of-Summer Prix-Fixe Special

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Come by Mon Ami Gabi for our end-of-summer prix-fixe menu special. Choose from a selection of hors d’oeuvres, entrées and our signature desserts. From summertime dishes like Handmade Burrata with olive tapenade and Casareccia Pasta with asparagus, peas & grana padano to our signature Steak Frites, Crème Brûlée and more, menu favorites are in abundance. The menu is priced at $35 per guest plus tax (gratuity not included).

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Bethesda Magazine Restaurant Week at Mon Ami Gabi

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Enjoy a three-course, prix-fixe lunch, dinner or weekend brunch at Mon Ami Gabi this Restaurant Week! Choose from a selection of hors d’oeuvres, entrées and our signature desserts. From our summertime Chilled Gazpacho with avocado and Casareccia Pasta with asparagus, peas & grana padano to our signature Steak Frites, Classic Profiteroles and more. The lunch and brunch menu is priced at $17 per guest and the dinner menu is priced at $35 per guest plus tax (gratuity not included).

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