Spend Rosh Hashanah this year at L. Woods! Enjoy a family-style dinner complete with holiday favorites including Matzoh Ball Soup, Potato-Crusted Lake Superior Whitefish, Beef Brisket, and Lemon Sponge Cake. Adults enjoy for $42.95 and kids 12 & under for $15.95 plus tax (gratuity not included). Available for carry-out and dine-in. Reservations Recommended and can be made by calling 847-677-3350.
One of the oldest traditions in dining is the supper club. Dating back to the 1920s, fantastical structures outfitted with blazing neon and just the right amount of kitsch and whimsy popped up on rural roadsides attracting weary motorists out for a Sunday drive. They were welcoming to strangers and family-friendly, their mainstay being simple menus with large portions that were a good value for hard-earned dollars.
At dinner with friends at L. Woods Tap & Pine Lodge, someone ordered fried calamari. Ugh. This ubiquitous starter is usually dull and hardly worth the time it takes to chew.
But: L. Woods' calamari ($12) turned out to be a remarkably better take on the familiar squid, the texture tender, not squishy or chewy; the tempuralike breading lacy and delicate.
Head on over to your favorite Northwoods supper club to celebrate the ultimate food holiday, National Burger Month! We're honoring the holiday by featuring a different specialty burger each week, served alongside crispy L.Woods French fries.
Week of May 1: Reuben Burger with thin sliced corned beef, swiss cheese, sauerkraut, and 1000 island dressing- served with fries
Week of May 8: Green Chili Cheeseburger with crispy shishito peppers, cheddar cheese, pepper jack cheese, and green chile sauce- served with fries
Make Mother’s Day easy this year by letting L.Woods do the cooking! Bring the whole family for a BBQ feast including Prime Rib on special, Baby Back Ribs, BBQ Chicken and more, or order up for carry-out if Mom prefers to enjoy from the comforts of her own home! Reservations recommended.
In honor of Cinco De Mayo, L.Woods has crafted the ultimate cocktail to kick off the fiesta. Available all month long, sip on the Blackberry-Habanero Margarita for just $10 up at Frank’s Tap, or during your meal in the dining room.
Join us for a Spring beer dinner featuring Bell’s Brewery, paired with dishes made special for the evening by Chef John Chiakulas. See the host or call the restaurant at 847-677-3350 to secure your spot. Cost is $49.95 per person, plus tax (gratuity not included).
Chicken Wings, Sour Cherry BBQ Sauce
Oarsman Ale, Tart Wheat Ale
Celebrate Easter this year with carryout from L.Woods Tap & Pine Lodge. Enjoy family favorites like Baby Back Ribs, Roasted Turkey Breast and Pineapple-Glazed Ham, served alongside classic side items like House-Made Stuffing, Creamed Spinach and House-Made Cranberry Sauce. Sweeten up the holiday with favorites like Key Lime Pie and Banana Cream Pie. Order by Wednesday, April 12 for pick-up on Sunday, April 16. Call 847-677-3350 to place your order.
L. Woods is celebrating St. Patrick’s Day with a week full of Irish grubs and suds! Guests can enjoy festive entrees like Corned Beef and Cabbage, Irish Soda Bread with Kerrygold Butter, Grasshopper Pie. Don’t forget to visit Frank’s Tap where you’ll sip on seasonal beer, and the 19th Century cocktail featuring Jameson Irish Whiskey.
Celebrate New Years Eve with a pre-fixe menu for $20.17. Enjoy a house or chopped salad, the choice of an 8 oz. Prime Rib, 7 oz. Skirt Steak, 1/2 Slab Baby Back Ribs, and the choice of Key Lime Pie, Chocolate Layer Cake or Banana Cream Pie. Call 847-677-3350 for a reservation.