Hub 51

Firkin Friday with Hub 51 and Off Color Brewing

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Join us along with Chicago’s own Off Color Brewing as we tap a firkin of the brewery’s best. Enjoy a pint (or several) and chat with Off Color Brewing’s team. This Firkin Friday starts at 6:00 PM in the main bar. Reservations are available, but not required. Event is free and open to the public – just pay for what you consume! Click here to reserve a table, or just show up at the bar!

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HUB 51 Labor Day Brunch

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This Labor Day, stop into Hub 51 and enjoy their weekend brunch along with an array of unique cocktails, like the Barrel-Aged Red Eye with Whistle Pig whiskey, maple and cold-pressed coffee or the Cereal Milk made with bourbon, almond milk and Cocoa Puffs.  The brunch menu surely has something for everyone, with options ranging from the Surfers' Breakfast Burrito and Cinnamon Roll Pancakes to Pulled Chicken Nachos and a variety of salads and other "Not Breakfast" items. Please call HUB 51 at 312-828-0051 to make your Labor Day reservations today.

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100 ways to enjoy watermelon this summer

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Original Article Title: 
100 ways to enjoy watermelon this summer
Publication or Website Name: 

USA Today

Source URL: 
https://www.usatoday.com/story/travel/experience/food-and-wine/2017/06/26/watermelon-dishes-cocktails-this-summer/427701001/
Author(s): 
Ashley Day

Summer's enormous iconic fruit is making its way onto seasonal menus at restaurants and bars across the country. Watermelon stars in salads, gazpachos, crudo and cocktails, from drinks served in its hallowed out rind to fresh feta and mint starters. Fans of the fruit will find creative spins with pizza, poke, tostadas and sorbet.

Browse the photos above for watermelon served all kinds of ways, and see more summer flavors below.

Firkin Friday with Hub 51 & Miskatonic Brewing Company

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Join Hub 51 and Miskatonic Brewing Company as they tap a firkin of the brewery’s Shield Maiden -- a pale ale that's been Simcoe dry-hopped in the cask and exudes notes of citrus and tropical fruit. Enjoy a pint (or several) and chat with other beer aficionados along the way. This Firkin Friday event begins at 6 PM in the main bar; reservations are available but not required. This event is free and open to the public – just pay for what you consume!

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Father's Day at Hub 51

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Show your love for Dad this year with an all-you-can-eat brunch buffet at Hub 51 complete with Brioche French Toast, Chilaquiles, as well as a Sushi Station. For those looking to liven things up a bit, opt for a trip to the Craft Bloody Mary & Mimosa Bar for $8 per trip. Please call HUB 51 at 312-828-0051 to make your Father’s Day reservations today. Brunch is $36 per person and $15 for children 12 and under, plus tax (gratuity not included).

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Firkin Friday with Hub 51 & Surly Brewing Co.

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Join Hub 51 and Surly Brewing Co. from Minneapolis as they tap a firkin of the brewery’s best. Enjoy a pint (or several) and chat with other beer aficionados along the way. This Firkin Friday event begins at 6 PM in the main bar; reservations are available but not required. This event is free and open to the public – just pay for what you consume! Click here to reserve a table, or simply show up at Hub 51’s bar.

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Mother's Day at Hub 51

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Why not show your love for Mom this year with an all-you-can-eat brunch buffet and pop-up flower shop at Hub 51? There will be brunch classics (think Brioche French Toast), more modern takes like Chilaquiles, as well as carving and sushi & seafood stations to please everyone's palates. For those looking to liven things up a bit, opt for a trip to the Bloody Mary & Mimosa Bar for $8 each trip. Please call HUB 51 at 312-828-0051 to make your Mother’s Day reservations today.

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Easter at Hub 51

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Celebrate Easter this year with an all-you-can-eat brunch buffet at River North favorite, Hub 51! There will be brunch classics (think Brioche French Toast), more modern takes like Chilaquiles, as well as Carving and Sushi & Seafood Stations to please everyone's palates. For those looking to liven things up a bit, opt for a trip to the Bloody Mary & Mimosa Bar for just $6 (each trip). Brunch is $36 per person and $15 for children 12 and under, plus tax (gratuity not included).

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