Hub 51

Firkin Friday with Hub 51 & Surly Brewing Co.

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Join Hub 51 and Surly Brewing Co. from Minneapolis as they tap a firkin of the brewery’s best. Enjoy a pint (or several) and chat with other beer aficionados along the way. This Firkin Friday event begins at 6 PM in the main bar; reservations are available but not required. This event is free and open to the public – just pay for what you consume! Click here to reserve a table, or simply show up at Hub 51’s bar.

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Mother's Day at Hub 51

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Why not show your love for Mom this year with an all-you-can-eat brunch buffet and pop-up flower shop at Hub 51? There will be brunch classics (think Brioche French Toast), more modern takes like Chilaquiles, as well as carving and sushi & seafood stations to please everyone's palates. For those looking to liven things up a bit, opt for a trip to the Bloody Mary & Mimosa Bar for $8 each trip. Please call HUB 51 at 312-828-0051 to make your Mother’s Day reservations today.

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Easter at Hub 51

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Celebrate Easter this year with an all-you-can-eat brunch buffet at River North favorite, Hub 51! There will be brunch classics (think Brioche French Toast), more modern takes like Chilaquiles, as well as Carving and Sushi & Seafood Stations to please everyone's palates. For those looking to liven things up a bit, opt for a trip to the Bloody Mary & Mimosa Bar for just $6 (each trip). Brunch is $36 per person and $15 for children 12 and under, plus tax (gratuity not included).

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Firkin Friday with Hub 51 & Miskatonic Brewing Company

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Join Hub 51 and Miskatonic Brewing Company from Darien, Illinois, as they tap a firkin of the brewery’s best. Enjoy a pint (or several) and chat with other beer aficionados along the way. This Firkin Friday event begins at 6 PM in the main bar; reservations are available but not required. This event is free and open to the public – just pay for what you consume! Click here to reserve a table, or simply show up at Hub 51’s bar. 

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7 New Vegan Dishes and Restaurants to Try in Chicago

Source Info
Original Article Title: 
7 New Vegan Dishes and Restaurants to Try in Chicago
Publication or Website Name: 

Zagat Chicago

Source URL: 
https://www.zagat.com/b/chicago/7-new-vegan-dishes-menus-and-restaurants-to-try-in-chicago#1
Author(s): 
Matt Kirouac

Even in a metropolitan foodie mecca like Chicago, the Midwestern meat-and-potatoes stereotype is hard to shake. Especially compared to more beachy cities like Miami and LA, Chicago’s vegan scene has been slow in catching on, but recently the city has seen a huge uptick in meatless options that are refreshingly free of meat substitutes and more focused on fresh produce. These new vegan restaurants and menu items are further proof that dishes need not contain meat (or potatoes) to be delicious and satisfying. 

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Art Exhibit at Hub 51 from Hudson Luthringshausen

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Join us on March 31 for an art installation from native-Chicagoan Hudson Luthringshausen at Hub 51. A self-taught artist, Hudson began painting in the summer of 2015. Surrounded by his younger sisters’ art supplies, he picked up her paintbrushes, some acrylic paints and started experimenting only to realize an undiscovered talent. Most recently, Hudson collaborated with Dick Clark Productions and Lady Gaga’s team to paint her latest album cover, Joanne, for a Facebook Live event announcing her performance on the 2016 American Music Awards.

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Vegan Specials with One Part Plant

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Hub 51 is teaming up with Jessica Murnane, author of One Part Plant, to create a special plant-based dish inspired by her cookbook that will be offered throughout the week of March 6 as part of our "You Won't Believe it's Vegan" series. A limited number of cookbooks will also be for sale at the restaurant. Learn more about Jessica Murnane's work here.

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Firkin Friday with Solemn Oath Brewery

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Join HUB 51 as they host Naperville’s Solemn Oath Brewery to tap a firkin of the brewery’s Belgian-style IPA with sumo mandarins, kaffir lime and lemongrass. Enjoy a pint (or several) and chat with members of Solemn Oath’s team. This Firkin Friday starts at 6:00 PM in the main bar. Reservations are available, but not required. Event is free and open to the public – just pay for what you consume! Click here to reserve a table, or just show up at the bar!

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