Give Dad a break from the grill, and treat him to a feast with carry-out from Foodlife. Enjoy BBQ favorites like Baby Back Ribs, BBQ Sandwiches, Fried Chicken, and other classics including Pizza and a full Baked Potato Bar. Place orders by Friday, June 16 for pick-up on Sunday, June 18. Call 312-335-3663 to place your order.
Where better to celebrate National BBQ Month other than at the BBQ Kitchen in Foodlife? Head over to Water Tower Place and take a juicy bite into weekly BBQ specialities in between shopping, or after work for dinner. Enjoy featured dishes rotating each week like Country Rib, BBQ Chicken, St. Louis Ribs and Smoked Turkey Breast served with a drink and a choice of side for $10.
This is for a Kiosk Cook position - this individual is responsible for taking orders, cooks and serves at one of fourteen kitchens at Foodlife.
- Energetic, able to multitask and great with people
- Cooking experience is a big plus
- Ability to work well in a busy environment
- Please apply in person at the restaurant Monday through Friday between 2 – 4 PM.
- OR email your resume to email@example.com with "Kiosk Cook" in the subject line.
All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).
Gourmet food halls have always been popular in Europe, but only recently have they made a big splash in the United States. For decades, in fact, Americans’ conception of a food hall equated to quick-serve food courts in malls and airports. But no longer. Chicago is now lucky to house some of the best avant-garde incarnations out there, with outposts of popular restaurants, gigantic salad bars, curated markets, and a bounty of gourmet prepared foods. These multi-faceted concepts are popping up throughout the city with no sign of slowing down.
It's National Spaghetti Day, and the pasta kitchen at Foodlife is celebrating! Grab your fork and spin up Chef John Chiakulas' featured pasta dishes all month long, starting with Baked Spaghetti on National Spaghetti Day, Wednesday January 4! Enjoy other creations each Wednesday, like Shrimp Scampi Linguine on January 11, Kale Lasagna beginning on January 18, and Baked Ziti to finish up the month.
Foodlife has transformed into Santa’s Gingerbread Village! Check out our full village built out of gingerbread and frosting, fully equipped with an operating train! Viewing is complimentary, and can be seen during regular business hours.
For $25 a house, families are invited to decorate gingerbread houses with assorted frosting and gourmet candies. A portion of the proceeds will be donated to Ann & Robert H. Lurie Children’s Hospital of Chicago. Guests can email Esmeralda at firstname.lastname@example.org or call ahead at (312)335-3663 to reserve.
Just when you thought you've been to the coolest Haunted House and Pumpkin Patch to celebrate Halloween, Foodlife is bringing you the best and biggest pumpkin you've ever seen this season- Gourdzilla! Bring the whole family by starting on Tuesday, October 18 to visit Gourdzilla, a pumpkin weighing in more than 1,000 pounds! Snap a picture, and watch it get carved live on October 27 at 11:30am.
The term “food hall” might conjure up visions of stuffy dorm cafeterias, stale mall food courts and unlimited orange chicken samples. Forget that. Food halls are back and better than ever with at least seven (and counting) options in Chicago offering top-notch eats from some of the area’s brightest chefs. Because why shouldn’t downtown diners be able to eat tacos and a bowl of ramen in the same sitting?
Join us at Foodlife every Monday, Wednesday and Friday to score delicious deals: Monday: BOGO Hot dogsWednesday: $2 Street TacosFriday: $4.99 BBQ Sandwich Enjoy our monthly Wine Down! For just $20, enjoy more than 20 different pours of wine, complimentary tastings and more! Occurs every first Friday of each month.